Durian Tiramisu is a switch up...改判的榴连提拉米蘇....^^

全家都爱吃榴连,让我想了多变化的吃发. 不是吃到腻而变,而是要吃的更美味. 做了榴连轻乳酪蛋糕, 也做了Chilled 的榴连芝士蛋糕. 现在想要来个又简单又好吃...就榴连提拉米蘇. 感觉还很不错噢. 就用了Chilled榴连芝士蛋糕来改判变了榴连提拉米蘇.

~Chilled 芝士蛋糕的改判...the switch up from Chilled Durian cheese cake~

Everyone in my family love Durian. I used Durian to make Durian baked light cheesecake, Chilled Durian Cheese cake. Today I will make a Durian Tiramisu, it is a switch up from the Chilled Durian Cheese cake.


Ingredients for the crumbs layer:
120g kraft 'Tiger biskuat' biscuits ~ crushed finely
1 tbsp cocoa powder
40g butter~soften
To do: Mix all of these into crumble. Set aside.


Ingredients for the filling:

65ml milk

1/2 tbsp castor sugar

1 tbsp custard powder mixed with 1 tbsp milk

1 tbsp powdered gelatine dissolved in 50ml water

250g durian flesh

50g castor sugar

125g philadephia cream cheese ~ diced

150ml thickened cream

cocoa powder for dusting

To do:

1) Stir milk and sugar until sugar has dissolved. Bring to the boiled and remove from heat. Pour in custard powder mixture (mircowave(100p) for 30 seconds stir well, again another 30 seconds and stir) or stir mixture in a pan of simmer water until thick and smooth. Remove from heat and stir in gelatine till totally dissolve. Stir in durian when mixture has cooled. Set aside.

2) Beat cream cheese and sugar until smooth. Blend in thicken cream. Mix in durian mixture and blend well.

3) Prepared some glasses (any glasses that is clear see through will do). Fill in a layer of biscuits crumble for the first layer into the glasses, (about 1 or 2 tbsp). Tap it with the back of the spoon to make it firm. 

4) Pour on the second layer that is the durian mixture.

5) Again pour the third layer of biscuits crumble. This layer do not need to tap.

6) Follow with the last layer of durian mixture.

7) Cover and let it chilled in the fridge for at least 3-4 hours. Sprinkle cocoa powder on top just before serve...^^

~have another one...再来一杯...~

~ 好吃..yummy..~

**This is a simple, yummy and nice to serve and see dessert....;) You can do this a day ahead if you going to serve a special dinner with someone special...^^ I bet you, that special someone will love it..(provide he/she likes Durian...(^^)..)

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