Skip to main content

My son's tea time snack...lion bun....我两个宝贝的下午点心...狮子面包...^^

'Arg..Arg..the lion is coming...
This is a cute and yummy lion buns.I saw this lion buns from a fb friend's wall. I found it is very very cute and  interesting. This fb friend got this recipe from a CN blogger. I cannot resist to try this. So ....this is the result....;)
可爱的狮子面包,第一次在fb朋友 (Seokhui) 那看到. 爱不释手,就动手做给孩子当下午茶点心...^^  thanks SeoKhui...^^

~Lion bun ... using cooking chocolate to make lion's face and chicken floss to make lion's fury hair.

~filling for this lion buns.... 狮子面包的内馅~

I use a simple filling:
4 slices of chicken ham,cut into cubes ~ I use Ayamas Chicken ham
1 tbsp of mayonise
1 tsp of chopped spring onion
dash of black pepper
Mix all together and set aside.

4 片,鸡肉火煺片, 切丁..我用了'Ayamas 的'
1 大匙美奶芝
1 小匙葱花
把所有的材料都拌匀, 备用.

Ingredients for dough/面团材料:
250ml cold water..冷水
50ml cold milk..冷鲜奶
5 tbsp sugar..大匙糖
1 tsp salt..小匙
150g oat flour..燕麦粉
350g bread flour..面包粉
2 tbsp milk powder..奶粉 
40g shortening-I used crisco..白油
2 tsp yeast..酵母

To do:
I am using bread maker machine to mix and knead this dough. My breadmaker is Noxxa brand.
1) Add all the dough ingredients into the bread pan press mix and knead function. If you are using the same bread machine as mine than the knead and mix function is mode 11.
2) After the dough is ready, take out and divide into small portions. Some 33g per piece and some 11g per piece until the dough is all divided.
我是用了面包机来搓这个面团. 我的面包机的品牌是'NOXXA'.
1) 把所有的材料倒进面包盘, 按搓面团的功能. 如您是跟我用一样面包机就按Mode 11. 
2)把面团取出分成两份,一份分成每粒33克, 一份每一粒分成11克.

~Rolled the dough round and let them sit for 10 minutes...

3) Flatten both dough, add filling onto the bigger piece, wet the edge of the smaller piece and cover the smaller piece on top of the filling. Sealed the edge of the smaller piece by pressing with finger.
3) 把33克的面团按平做底, 把馅料加上,在圆边扫上水. 再把11克的面团按平,盖在大面团上面,圆边用手指按紧.

~Two pieces of flatten pieces ...两片压平的小面团~

~filling is added on ... 将馅料放上~

~sealed the edge by pressing the side with a finger.... 把小面皮盖上,在圆边用手指按紧~

~Arrange the buns on a greased baking tray... 把面包摆进一抹油的烤盘上~

 ~after drawing the face of the lion...  用了溶化巧克力画了狮子的脸~

4) Spray some water onto the buns and use some melted chocolate to draw the Lion's face. 
5) Arrange into a greased baking tray and bake at 180c for 12-15 minutes.

~after baking .... 烤好了~

6) Apply mayonise onto the side of the the baked lion bun and sprinkle lots of chicken meat floss onto it....  then its DONE...enjoy~~
6) 把没美奶芝抹在面包的园边再扑上鸡肉丝..就完成了.

~Chicken meat floss gives the fury effect... 鸡肉丝扑的满满的好可爱又好吃~

 ~My Lion Buns is done....狮子面包做好了~

~Can't resist..? Have one bite first...等不急..先咬一口..~

**The ideal of this Lion Bun is from



Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well, Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢??  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地

Old Fashion Kopi Tiam Bread Loaf 古早咖啡店面包

This is an old fashion kopi tiam (coffee shop) bread loaf. It has coarse texture but it is so soft and nice! This coarse texture kind of bread bring back many child hood memories! We use to have this type of bread in the local coffee shop. They will take two pieces of bread, make into a kaya butter sandwich, ( a piece spread with butter and the other piece spread with Kaya.) "I spread with my Homemade Kaya  ^_^   " Before i go further.... Zoe and I would like to give a big THANK to Joyce from Joy 'N' Escapade for being such a wonderful host for Little Thumbs Up - March. We have collected 105 awesome posts, here We will a break in April .... Coming up, we will have another wonderful host from Belgium. She is also a Sarawakian and i am one too. She is  Isadora from Nasifriet . She have chosen TOFU for her theme. Interesting right!! Join us in this coming May and find out how wonderful she is. Let start the TOFU skill in May!!  :D (above was updated on 4/4)