Crystal Mooncake with yolk ...有蛋黄的哦...水晶月饼...:p

Saw in a food magazine this Crystal mooncake with yolk. It is very attractive and special. When one of my friend come visit me I ask him "do you want to eat Crystal mooncake with yolk?" Then he goes ????? "WHAT..... you put yolk in it or how?" I said "not real yolk but it the jelly yolk." Hahaha...cute right...

当我在杂质看到这水晶月饼里有蛋黄的时后就觉得很有趣. 想试试看..~~
那天有位朋友到访,就请他吃前..问他"你想吃有蛋黄的水晶月饼吗?" 他呢...???? "着么会有蛋黄的, 是真蛋黄吗?"  我笑了, 说"是燕菜做的蛋黄.." 嘻嘻很有趣对吧..(",)

 ~Pastel purple ... 粉粉的紫色美吗?~

~Yam flavour crystal mooncake with red bean paste, I personally love this mould very much...芋香味豆沙水晶饼..我各人非常喜欢这个蝴蝶的模子~

~ 做了6粒, 草苺味和芋头味..I make 6 of them, strawberry and yam flavour..~

                              ~ 这是草苺味的...this is strawberry flavour~

                  ~Yam flavour...芋头味...                                      



~蛋黄是椰浆味加了少许蛋黄色..Jelly yolk is coconut milk flavour and add in a drop of egg yolk colouring..~

 ~would you like to try this...来来试试看吧!!..~

Ingredient for the jelly yolk:

160g water

25g sugar

1/4 tsp agar-agar powder

1/8 tsp salt

1  piece pandan leave -knotted

To do:

1) Put all ingredients into a sauce pan and cook till boil.

2) Add in a drop of egg yolk colouring and filling up a egg jelly tray. Allow to set.

          ~pour agar-agar mixture into the bottom mould~

~put on the top mould~

~after set the jelly will be like this~

~it is solid enough to hold with your hands~

~hi hi look like the yolk separated from the whites..(",)

Ingredient for filling:

40g sugar

1/8 tsp salt

2 tsp agar-agar powder

2 knotted pandan leaves

300ml water

150ml coconut milk

To do:

1) Boil water, agar-agar powder, sugar, salt and pandan leaves in a sauce pan.

2) When boils, add in coconut milk and stir with a hand whisk till boiled. Once boil take of the stove.

3) Pour into small cups and put in a jelly yolk. Allow to set before use.

Ingredient for the skin:

60g sugar

1/4 tsp salt

21/2 tsp agar-agar powder

2 knotted pandan leaves
400ml water

1/2 tbsp condensed milk

50ml coconut milk

some strawberry paste and some yam paste

To do:

1) Boil agar-agar, sugar, pandan leaves and salt in a sauce pan.

2) When boiled, lower heat, add condensed milk and coconut milk stiring continously with a hand whisk till mixture start bubble. Take off from heat.



To assemble:

1) Pour the skin agar-agar mixture into the mooncake jelly mould, filling about 50ml. Allow it to reach half set and scratch it with a fork then put in the ready made filling with yolk.

The ready made will sink a bit into the skin layer.

2) Pour the top agar-agar mixture till reach the top of the mould.

~the looks of the filled up to the top~

~nice and yummy crystal mooncake is ready...~

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