Skip to main content

2011 Father's Day~今年的父亲节-2011

老公, 你今年进入第六年过父亲节.  我们的大宝贝是进了第一年幼儿园,才懂得"什么是父亲节?" 回想当时, 怀他时是多么的快乐, 开心和兴奋.  在怀着他时, 不知他是男孩还是女孩?  当我们跟他说话时, 都会叫他"小贝贝" 只因你姓"贝"而这称呼也很好听.  接着, 两年后, 他带了弟弟, 二宝贝来.  又接着, 四年后, 他和弟弟带了, 三 宝贝来(他是最小的那个了)....^^

做爸爸不容易吧... :)
 有苦也有乐...
苦呢..当他们生病时, 连一秒都很难过..
  苦啊!! 当他们陶气, 不听话时..
乐呢..看着他们一天天, 健康快乐的成长...
  乐啊!! 当他们很贴心时..  看着他们睡了.. 像个小天使..多么的可爱..
就这样深深被他们吸引住了..
  注定爱上他们..爱一辈子.


他们到底还是个孩子, 我们就陪着他们走人生吧!!!

谢谢你, 心爱的老婆...祝你父亲节快乐....^ ^



                                ~大宝贝今年送的父亲节手工礼物~ This year Shawn's                  father's day hand craft is this own made key chain...



当天,去学校接大宝贝,他向我们跑过来说到"Daddy, 我有surprise给你...噹噹..."他就拿了这手工品送给爸爸.~when we reach tadika to pick him, he ran toward us and said "Daddy, I got a surprise for you...ta ta..." he took our this key chain...How sweet :)


                                 ~二宝贝送的手工艺品-父亲节卡片~

This is the 6th year Hubby celebrating Father's Day. Shawn came to know 'what is Father's Day?" when he started to go to Montessori for the first year. He started to bring back special Father's Day hand craft every year since. Last year and this year we have two Father's Day hand craft from Shawn and Samson. They make this hand craft gift by themselves with their teacher's help.

                             
                                    ~他写了DAD I LOVE U....~

今年做了~Orange Custard Cheesecake~送给 庆祝父亲节.




明天请回来拿食谱...please come back for recipe..

Comments

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D N...

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake.  谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper.  这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much.  He loves the butter aroma and  he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p  我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了.   This is ...

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well, Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢??  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地...