Tea time10 ~ Queen Loaf

Bread loaf have been everyone favourites I guess. You can eat it plain or spread with jam or sandwich it with sunny sided egg. Bakery is everywhere in my town, Miri...:p

You can buy a loaf of bread anytime....why make your own. Its troublesome and it takes at least 2 to 3 hours to make. Anyway trust me, if you have tried once making your own bread, freshly baked from your own oven you will love it. You know what ingredients you are using and most important you know that you do not add preservative, additives or whitening. 自己做的，包你满意。。^^

非常有满足感噢！！！又好吃。。。^^

Ingredients:

(A) 500g high protein flour

75g sugar

6g salt

20g milk powder

8g instant yeast

(B) 150g overnight sponge

1 cold egg

240g cold water

90g butter

Method: (I use Noxxa Bread Maker to make this bread..^^)

1) Pour (B) into bread then put in (A).

2) Use mode 11.

3) When the mixing and kneading process is finish the bread maker will 'beep' you. Then its ready to take out from the bread pan. Divide the dough into 3 portion. Rolll them round and sit it for 10 minutes.

4) Roll the dough into a rectangle shape to release air bubbles and roll it back like a swiss roll and seal the end up by pinching the edges. Put the rolled dough into a greased bread loaf pan with the sealed edge facing down.

5) Cover it with a piece of clean cloth and proof in a warm place for 45 minutes.

6) Preheated oven at 180℃ and bake for 23 minutes. When it is done, pour out the bread from the bread pan instantly to prevent condensation in the pan.

**Sponge dough ingredients:

100g plain flour

60g water at room temperature

1/4 tsp instant yeast

Method:

1) Use 20g water dissolve yeast, mix all the ingredients together to form into a rough dough.

2)Wrap in cling foil and proof for 30 mintues.
3) Then put in refrigerate for 48 hours or overnight.
一定要自己试一试，你就会爱上做面包了。。。。^^

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