This little rose cake you see here is the last tablespoon batter of my steamed coffee layer cake. After i finished steaming the layer cake there is still some batter left but no enough to cover the cake so i took a silicone rose mould and make it into this..:D This is a very rush steamed coffee layer cake. It is also named Steam Lapis Bumi Cake. I am crazy to make this 3 hours ago..:p but i wanted to share this because this cake is simply really delicious. My apologize for this is not a very handsome looking layer cake..:p Lapis Bumi/ Coffee layer cake recipe from : my sister connie Ingredients A: 450g butter B: 10 eggs C: 388g condensed milk (i reduced to 300g) 300g Kaya (i used Glory brand) D: 270g plain flour 200g Horlick E: 5 tsp instant coffee powder add 2 tbsp warm water to diluted (i added 6 tsp with 3 tsp warm water) To do: 1) Beat A till pale and fluffy. Add in B, one egg at a time and blend well. 2)...
hi doreen,
ReplyDeleteu mention, u `filled with red beans to use as a pie weight' - WHY?
2)then wat happened to the red beans? makan or throw away?
and can i use it again to put for the balance tart shells? AK
Hi angie,
ReplyDelete1)The red beans is to use as a pie weight, to put some weight on the pie case, to prevent the pie case from puffing up. With the pie weight the pie case will be flat and nice.
2)Keep the beans in a container for later use. If you keep too long then throw away. Hehe...
Yes, you can put for the balance tart shells.