July 30, 2009

Teatime 4 ~ Strawberry Cheese Tart


  1. hi doreen,
    u mention, u `filled with red beans to use as a pie weight' - WHY?
    2)then wat happened to the red beans? makan or throw away?
    and can i use it again to put for the balance tart shells? AK

  2. Hi angie,
    1)The red beans is to use as a pie weight, to put some weight on the pie case, to prevent the pie case from puffing up. With the pie weight the pie case will be flat and nice.
    2)Keep the beans in a container for later use. If you keep too long then throw away. Hehe...
    Yes, you can put for the balance tart shells.


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