Hi everyone, hope you have a lovely day! The weather is really unbearable, the heat is so warm. My kids have been hiding in the air conditioner room to get away from the heat. To cheer them up i make some Rainbow Jelly for them to enjoy. It is cool, sweet and refreshing. It is simple to make, appetizing and also suitable for any gathering or party. 炎热的天气，真的让人吃不消！我家的小朋友们都躲到有空调的地方去了。 为了能让他们凉快一些，就做了这彩虹菜燕给他们。这是个值得推荐的甜品。这甜品好看又好吃，冷冷，甜甜（当然不会太甜）最适合带去聚餐或小朋友的 party 。 I choose a healthier version, i use fresh milk to make this pretty rainbow jelly. Ingredients is simple. 选来了比较健康的牛奶取代椰浆。简单的菜燕粉可以做出好吃，健康又美丽的彩虹菜燕呢！！ Rainbow agar-agar Jelly Recipe shared by my little favourite DIY makes 2 boxes of 12cm x 17cm (approx: 1 liter each) Ingredients for the colored layers: 1 liter fresh milk 120g granulate sugar 1/2 tsp salt 6 tsp agar-agar powder 4 pcs pandan leaves-knotted some Americolor food coloring (Soft pink, Orange, Lemon Yellow, Electric Green, Electric Blue and ...
hi doreen,
ReplyDeleteu mention, u `filled with red beans to use as a pie weight' - WHY?
2)then wat happened to the red beans? makan or throw away?
and can i use it again to put for the balance tart shells? AK
Hi angie,
ReplyDelete1)The red beans is to use as a pie weight, to put some weight on the pie case, to prevent the pie case from puffing up. With the pie weight the pie case will be flat and nice.
2)Keep the beans in a container for later use. If you keep too long then throw away. Hehe...
Yes, you can put for the balance tart shells.