Daily bread ~ Japanese Green tea loaf

Green tea.....^^ its my favourite. I like the taste, the smell and the colour it gives.... I like the green tea ice cream, cookies, dessert, custard as long it is green tea i love it........haha really a big fan of green tea.
Share with you my Japanese Green Tea loaf bread.

Ingredients:

420g bread flour

80g plain flour

65g castor sugar

7g salt

10g green tea powder

10g instant yeast

1 egg (A), beaten

250ml U.H.T milk

60g butter

Method:

1) If you are using a bread machine just add milk, egg, sugar, salt, bread flour,

plain flour, green tea powder, butter and lastly make a well in the middle of

the flour and pour in yeast. Use mode 10 if your machine is Noxxa.

2) This is the hand made method: Combine flours, sugar, salt, green tea,

and yeastmix well. Add in egg and milk, mixed until a dough is formed.

3) Lastly, add in butter. Knead slowly until you have a smooth and elastic dough.

4) Leave dough in a clean bowl. Cover with cling foil and leave to rise in a warm

place for 45 minutes or double it size.

5) This part is for both hand made and bread machine user.

Divide dough into 4 portions. Roll into round. Leave it for

10 minutes for easy rolling, later. Roll out the dough and roll

back into a loaf.

6) Place two dough into a loaf pan together or one loaf into a loaf pan.

Leave to rise again for 45 minutes.

Above it the result after 45 minutes risen.

7) Bake in a preheated oven at 190C for 25-30 minutes.





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