Skip to main content

~Samson's 2nd Birthday~


This is about my xiao bao bei Samson.

He was born on 3rd of January 2007.
Simon and I headed for the hospital at 3.00am, I was sent to the labour ward immediately. At 6.00am Samson was born.

HAPPY BIRTHDAY BAO BEI SAMSON!

New born ~ Samson Pui





New born Samson is 3.05kg



Samson is 8 months old. This is taken when he is learning to stand for the 1st time.



I'm 11 months old.



03rd of January 2008, its my 1st Birthday.




"Yes, its my birthday




My dearest koko Shawn


Shawn my koko is having fun, taking pictures.


**Arrival of inAlign Centervited guests. ^^


This is uncle peter and aunty lena.



"Hahaha! Say yi, I like your gift...."



"Introducing my godma angie and my god che che ash"




Hei! Ah Yan yiyi










Hai hai my drumstick is really yummy......




~My family~





My daddy and Me...



See, that handsome guy looking at the camera........... that's my godpa Alan




Oh! my sock is too small mummy...



Group Photo after my birthday dinner



My daddy, mummy, koko and me...



~2009 Jan 3rd Samson 2nd birthday~


My mummy and Me...hehe


This is my dearest PoPo..


My koko and my daddy...


Sam's 2nd Birthday cake


See my fingers! I am showing you, I'm 2 years old.



My bak bak Peter, he is helping me to blow the candles.


I am blowing my birthday candles......eh....got fireworks ^^





My daddy~Simon Pui n family in year 2009..^^


"It a pity that this year god pa, god ma and god che che can't come because they have a new family member, that is my god mei mei. My god mei mei is only 6 months old so is a bit difficult for god ma to bring her along so they can't come :( My dearest uncle peter and aunty lena also can't come...." by Sam. Anyway he is having a good time on his birthday. When I ask him "弟弟,你开心吗?" He answer me "Happy....开心...mummy". Since then he sometimes, will also ask me "mummy 你开心?" o "Are you ok?" when he sees I am not in a good mood. Haha! see kids really learn fast.

~Happy Birthday~ dear son, daddy, mummy n koko loves you..^^

Comments

  1. Hi Mui Mui, just remember to come to your blog to view the birthday cake that you baked for your son! Looks like he enjoyed the party very much! Your cake looks ok mah! Enjoy the rest of your weekend!

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well, Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢??  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地

Steam Lapis Bumi Cake ~ 蒸咖啡千层蛋糕

This little rose cake you see here is the last tablespoon batter of my steamed coffee layer cake. After i finished steaming the layer cake there is still some batter left but no enough to cover the cake so i took a silicone rose mould and make it into this..:D This is a very rush steamed coffee layer cake. It is also named Steam Lapis Bumi Cake. I am crazy to make this 3 hours ago..:p but i wanted to share this because this cake is simply really delicious. My apologize for this is not a very handsome looking layer cake..:p Lapis Bumi/ Coffee layer cake recipe from : my sister connie Ingredients A: 450g butter B: 10 eggs C: 388g condensed milk (i reduced to 300g) 300g Kaya (i used Glory brand) D: 270g plain flour 200g Horlick E: 5 tsp instant coffee powder add 2 tbsp warm water to diluted (i added 6 tsp with 3 tsp warm water) To do: 1) Beat A till pale and fluffy. Add in B, one egg at a time and blend well. 2)