Skip to main content

Kek Lapis Kopi

I misses the Hari Raya goodies so so much. One of the best is Kek Lapis. You need to take a lot of time to grill this type of cake. Grilling it layer by layer. Normally, in Kek Lapis ingredient need a lot of egg yolks and sugar. This one is pretty good you do not need so much egg yolks.



CakE LaPis COffee

Ingredients:

10 egg yolks
6 egg whites
10 ozs butter
8 ozs castor sugar
7 ozs hong kong flour
2 tbsp ovalette
4 tbsp condense milk
1 tsp vanilla essence
2 ozs ice water
1 tbsp coffee granules ~ dilute in 1/2 tbsp of hot water
1 tsp coffee oil

Lined a 8' x 8' baking tray with greased paper.

Method:
1) Beat butter and condense milk until it is pale.

2) In another bowl beat eggs, sugar, hong kong flour, vanilla essence, ovalette and ice water all together until it is fluffy.

3) Mix in butter mixture and beat until well combine.

4) Divide into 2 equal portion.
i) 1 portion ~ plain
ii) 1 portion ~ add in coffee granules and coffee oil

5) Preheat the oven double grill function for 5 minutes.

6) Put in 5 tbsp of the plain batter in the baking tray and smooth out evenly. Use only top grill function of the oven and grill for 5 minutes.

7) Follow by 2nd layer that is the coffee layer. Put in 4 tbsp of the coffee batter, on top of the plain layer and smooth out again top grill for 5 minutes.

8) Repeat the steps until all of the batter are used up.


***********

Comments

  1. moi, coffee oil itu apa? mana mau dapat? AK

    ReplyDelete
  2. hi amoi,I pakai instant coffee Amway. Try that it very aroma and very nice.

    ReplyDelete
  3. I just found yr blog.. i like it very much ex yr cake.. so nice
    can i know how many sugar need to put for tis coffee lapis? you didnt mention there.. i wanna try tis for cny. easy to make?

    ReplyDelete
  4. Hi Joyce, thanks. I have added in the sugar amount..It is not difficult to make, only need time. This cake need about 2 hours to grill...^^

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl

Old Fashion Kopi Tiam Bread Loaf 古早咖啡店面包

This is an old fashion kopi tiam (coffee shop) bread loaf. It has coarse texture but it is so soft and nice! This coarse texture kind of bread bring back many child hood memories! We use to have this type of bread in the local coffee shop. They will take two pieces of bread, make into a kaya butter sandwich, ( a piece spread with butter and the other piece spread with Kaya.) "I spread with my Homemade Kaya  ^_^   " Before i go further.... Zoe and I would like to give a big THANK to Joyce from Joy 'N' Escapade for being such a wonderful host for Little Thumbs Up - March. We have collected 105 awesome posts, here We will a break in April .... Coming up, we will have another wonderful host from Belgium. She is also a Sarawakian and i am one too. She is  Isadora from Nasifriet . She have chosen TOFU for her theme. Interesting right!! Join us in this coming May and find out how wonderful she is. Let start the TOFU skill in May!!  :D (above was updated on 4/4)

Crispy Prawn fritters...香脆炸虾卷

 This book have been sitting in the recipe book shelf for ages.  It is a Yum Yum magazine, a full colour and step by step wonderful recipes magazines. Every two months a new one comes, the old one will be left sitting behind in the book shelf...:p Sometimes I will take out the previous volume to read. Today i am running over the old volumes again. I am looking for.... this Crispy Prawn Fritter recipe .....'Bingo' I found it in Volume 44 Issue 2006. Just happen that my hubby's good friend gave us some prawns. I tried this and it is really good. You must try this too...^^ Crispy Prawn Fritters Ingredients: 600g medium prawns, shelled but with tail intact 1500ml cooking oil for frying Marinade: 1/2 tsp salt 1 tsp sugar 1 tsp sesame oil Dash of pepper Batter A 150g plain flour 1 tbsp corn flour 1 tbsp tang mein flour 1 tbsp baking powder ( I used 1 tsp double action baking powder) 1 tsp salt, 1 tsp sugar Dash of pepper B: 1 tsp sesame oil 6 tbsp oil