Pumpkin Chiffon (LTU - Pumpkin)

Yeah! Yeah! Yeah! It's October month. Little Thumbs Up month theme - Pumpkin with our awesome host EILEEN form Eileen's Diary. 

 

Come, come, come, all are welcome to join us ^_^

Yesterday our LTU- October started with a Pumpkin chiffons carnival..hehe Everyone are baking a pumpkin chiffon to support our LTU - Pumpkin and the pretty host Eileen.
It is like a Pumpkin Chiffon Cake Party...lol  I am going to let the party rolling today.
I am baking a Pumpkin Chiffon too ^_^

 Love the golden colour of the pumpkin chiffon :D

I am glad it is tall and nice!!

 

This is baked in a tall chiffon tube pan. When it is slice it in a long and nice piece.
Thanks to a blogger friend who gave this chiffon pan to me :)

Don't judge the chiffon cake by it's look... it taste really good ;D

Pumpkin Chiffon Cake

recipe adapted from Ecole de patisserie book 7

Makes a 17cm tube pan chiffon

Ingredients:

A

3 egg yolks (60g)

20g castor sugar

30g vegetable oil (i used canola oil)

50g Low protein flour

60g mashed banana (i change to mashed pumpkin)

2 Tablespoon water

B

3 egg white (90g)

50g castor sugar

1 teaspoon lemon juice

To Do:

1. Mix egg yolks and sugar in a bowl, whisk till sugar has dissolved.

2. Add water and canola oil, mix well. Sift in flour mix well, lastly add in mashed pumpkin.
3. In another clean mixing bowl, beat egg white and lemon juice till forthy. Add in sugar gradually, beat until medium stiff peak. (meringue stand up with a little curve at the tip)

4. Use a wire whisk to fold  1/3 of the meringue into the yolk mixture at a time, until all the meringue are fold in.

5. Pour the batter from high into cake pan. Lightly bang the cake pan on the counter top to release air bubbles.

6. Bake in a preheated oven at 170C for 35 minutes. Once it is baked, inverted the cake pan and let it cool before remove from the cake pan.

Sam put a Little Thumb Up for his little pumpkin

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Eileen from Eileen's Diary.

Please link your post here

Our Little Thumbs Up event starts on the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Eileen's Diary. For more details, please see this.

What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..
Please join us and have fun!!

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