October 02, 2014

Pumpkin Chiffon (LTU - Pumpkin)

Yeah! Yeah! Yeah! It's October month. Little Thumbs Up month theme - Pumpkin with our awesome host EILEEN form Eileen's Diary. 
 
Come, come, come, all are welcome to join us ^_^

Yesterday our LTU- October started with a Pumpkin chiffons carnival..hehe Everyone are baking a pumpkin chiffon to support our LTU - Pumpkin and the pretty host Eileen.
It is like a Pumpkin Chiffon Cake Party...lol  I am going to let the party rolling today.
I am baking a Pumpkin Chiffon too ^_^

 Love the golden colour of the pumpkin chiffon :D

I am glad it is tall and nice!!
 

This is baked in a tall chiffon tube pan. When it is slice it in a long and nice piece.
Thanks to a blogger friend who gave this chiffon pan to me :)


Don't judge the chiffon cake by it's look... it taste really good ;D

Pumpkin Chiffon Cake
recipe adapted from Ecole de patisserie book 7
Makes a 17cm tube pan chiffon

Ingredients:
A
3 egg yolks (60g)
20g castor sugar
30g vegetable oil (i used canola oil)
50g Low protein flour
60g mashed banana (i change to mashed pumpkin)
2 Tablespoon water

B
3 egg white (90g)
50g castor sugar
1 teaspoon lemon juice

To Do:
1. Mix egg yolks and sugar in a bowl, whisk till sugar has dissolved.
2. Add water and canola oil, mix well. Sift in flour mix well, lastly add in mashed pumpkin.
3. In another clean mixing bowl, beat egg white and lemon juice till forthy. Add in sugar gradually, beat until medium stiff peak. (meringue stand up with a little curve at the tip)
4. Use a wire whisk to fold  1/3 of the meringue into the yolk mixture at a time, until all the meringue are fold in.
5. Pour the batter from high into cake pan. Lightly bang the cake pan on the counter top to release air bubbles.
6. Bake in a preheated oven at 170C for 35 minutes. Once it is baked, inverted the cake pan and let it cool before remove from the cake pan.

Sam put a Little Thumb Up for his little pumpkin

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Eileen from Eileen's Diary.
Please link your post here



Our Little Thumbs Up event starts on the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Eileen's Diary. For more details, please see this.

What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..
Please join us and have fun!!

********

44 comments:

  1. Wish i can make as nice as your's, but mine always turn out .... haiz...

    ReplyDelete
    Replies
    1. Sharon,
      Don't give up!
      Practice makes prefect!

      Delete
  2. 哈哈哈哈!哈哈哈哈!这个秘密行动我们其实进行了很久,还真的担心这样的串通会被set掉主办资格,哈哈哈哈哈!

    很开心有这样的机会可以让大家闹一闹,谢谢你和zoe的,让大家有这个舞台来let's party, yeah yeah

    高挑的蛋糕最match我了,谢啦!

    ReplyDelete
    Replies
    1. Eileen,
      哈哈!你真棒!
      yeah!keep the party rolling!

      Delete
  3. mui,你怎么脱摸那么美丽好看,好棒!好赞!
    看得出大家的用心。很开心有这小拇子的event,感恩。

    ReplyDelete
    Replies
    1. Jo,
      小拇指有您的陪伴和支持真好!感恩。

      Delete
  4. Mui mui,

    Your pumpkin chiffon is so cute and tall, and the unmoulding is perfect! Love to have a piece, I haven't tried any pumpkin chiffon before, but I have seen so many floatiing around just these 2 days, really enticing me to try it immediately!

    Btw, We are holding a blog-hop called MTR #3 - Taste of Autumn, featuring fruits and veggies harvested in autumn, from 1 Oct to 30 Nov. Do link up with us if you can. :)
    http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html

    ReplyDelete
    Replies
    1. Hi Bee,
      The pumpkin chiffon not bad at all. Try it when u have time.
      Thanks for inviting. I will prepare some posts to join your MTR#3 soon.

      Delete
  5. Hi Mui, 你的戚风很美也很高挑, 很是怀疑不知主人家是否也是那么的高挑呢, 哈哈!

    ReplyDelete
    Replies
    1. May,
      希望有一天可以跟你相遇。到时就知道这戚风蛋糕的主人是高还是短。。哈哈哈!

      Delete
  6. 很高挑的蛋糕。。。*^_^*

    ReplyDelete
    Replies
    1. Sharon,
      高高的戚风请您吃一片噢!

      Delete
  7. Hi Mui, yeah ! Let's start the ball rolling ... Pumpkin Ball .. like partying & dancing in the ballroom ! Love your golden pumpkin chiffon cake ^-^! Thanks for being one of the organisers for LTU events. Thumbs Up !

    ReplyDelete
    Replies
    1. Yeah! Karen,
      Let's roll .. Haha

      Delete
  8. Thanks for the reminder, will try out some pumpkin recipes soon! ;)

    ReplyDelete
    Replies
    1. Yen, come join the fun!
      Looking forward to your post.

      Delete
  9. Finally I found a recipe with no extra spices etc. Easy and straight forward! :)

    ReplyDelete
    Replies
    1. Hi Janice,
      I love it's simple ingredients too.

      Delete
  10. Looks like everybody is going nuts over pumpkin :) Like the look of your tall pumpkin chiffon!

    ReplyDelete
    Replies
    1. Thanks Cheah!
      Oh yes, it's pumpkin month :)

      Delete
  11. I want to bake pumpkin chiffon too! Like your tall chiffon, looks pretty!

    ReplyDelete
    Replies
    1. Hi Ann,
      I love your chiffon too.
      Looks so pretty!

      Delete
  12. Mui mui I like your chiffon cake being so tall, pretty!

    ReplyDelete
    Replies
    1. Jess,
      I love yours too.
      I must try yours that add rice flour.

      Delete
  13. Hi Mui mui, yr pumpkin cake is so tall and evenly baked. Would love to take a bite :)

    ReplyDelete
    Replies
    1. Madeline,
      This pumpkin chiffon is very nice! Come enjoy with me :)

      Delete
  14. Hi Doreen,
    Your pumpkin chiffon cakes looks so tall and mighty! Lovely! Soft and fluffy, a slice or two would be good with a nice cup of warm tea!

    ReplyDelete
    Replies
    1. Hi Joyce,
      Yes, it's really soft.
      Let's have this over a cup of warm tea!

      Delete
  15. Hi Doreen,
    This pumpkin chiffon cake looks so good.. Fluffy and Soft.. Lovely event dear.. Can I link too..I would love to participate..
    Love,
    Gloria.

    ReplyDelete
  16. mui mui, I am happy too with the theme Pumpkin! I love pumpkin and can never get tired of it. I love your very tall pumpkin chiffon cake. The colour is pretty too!

    ReplyDelete
    Replies
    1. PH,
      I love pumpkin too. Lets's go nuts in this pumpkin month.. Hehe!

      Delete
  17. 高高的戚风,金金的蛋糕,谁能抗拒?

    ReplyDelete
    Replies
    1. Fion,
      真的难以抗拒。。哈哈!

      Delete
  18. Mui, I feel great to know about LTU. It is really a great platform for home bakers to share recipes and experiences. Thanks for organizing it.
    I like your tall chiffon tube pan. It is delicious for sure.

    ReplyDelete
    Replies
    1. Grace,
      We are glad you are happy to join us.Thanks for sharing your recipes to LTU!

      Delete
  19. 很开心可以通过这活动认识更多的朋友和更多的料理、甜点。谢谢大家。
    蛋糕高高的好漂亮。。。喜欢喜欢~

    ReplyDelete
    Replies
    1. Irene,
      谢谢你的到访!
      是咯!很高兴认识很更多的新朋友。

      Delete
  20. Hi Doreen. It's so perfect and nothing to judge!

    ReplyDelete
    Replies
    1. Thanks Amy for your kind compliment. I still need to improve my unmoulding skill hehe!

      Delete
  21. LOL!!!!

    Doreen, your first picture is making me laugh so hard... I can see that you are very excited with this month event :D

    You are officially one of the LTU pumpkin chiffon cake bakers now!!! Nice pumpkin chiffon cake!

    Zoe

    ReplyDelete
    Replies
    1. Zoe,
      LoL..
      Let's have fun and join the fun!!! Haha!

      Delete
  22. Hi Mui Mui, I have also joined in for this month of LTU! Looks like many friends have baked pumpkin chiffon cake including me!

    ReplyDelete
  23. Jess,
    Thanks for sharing your lovely chiffon to LTU!

    ReplyDelete

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