October 23, 2014

Pumpkin Bread (南瓜面包)

 This is a soft and spongy pumpkin bread. Really!! It feels like a little soft pillow..lol

 这是个很柔软的南瓜面包。感觉柔软像是个小枕头是的。。。

用来当汉堡面包或是只抹上果酱都好好吃!!
 Be it a burger bun, dinner roll or just spread it with any jam it is simply delicious!! My boys like it as a burger buns and my hubby love to spread it with thick layer of peanut butter spread...YUM!
Pumpkin Bread 
Recipes adapted from a chinese baking book '63 种吃了会笑的手作面包和多拿滋 by Horie Noriko
Method: Straight dough
Makes 10 buns 

Ingredients:
100g pumpkin (steamed and mashed)
70ml water
60ml milk
20g castor sugar
1/2 tsp salt
1 tsp honey
250g bread flour and some extra for dusting
1 tsp instant yeast

20g butter
 
To Do:

  • Put all the above ingredients except butter into the mixing bowl  and mixed into a rought dough.
  • Add in butter, knead till dough is smooth and elastic.
  • Rolled round, put in a oiled bowl covered with cling foil. Let it rise for 45 minutes or double in size.
  • Punch down to expel air from the dough. Divide into 10 pieces and roll round. 
  • Arrange in prepared baking trays. Let it proof for 45 minutes or 1.5 of the size. 
  • Bake in a preheat oven at 185C for 12 minutes.
  • When the bread is cool, put a fork on the bread and sieve some flour onto the bread to create the fork print on the bread. (the recipe mention sieve before baking but i prefer after baking.)
 
Enjoy~

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Eileen from Eileen's Diary.

Please link your post here







Our Little Thumbs Up event starts on the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Eileen's Diary. For more details, please see this.


What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..



and.I'm also linking this post with :
Cook-Your-Books

Please join us and have fun!!
********

29 comments:

  1. Hi Mui Mui, I agree with you, these buns with pumpkin are soft and moist. I like your fork design, indicates that I must eat it right away, hahaha!

    ReplyDelete
    Replies
    1. Thanks, Kimmy for liking!
      Just have a bite straight away hehe

      Delete
  2. mui mui, these are very nice buns for me to eat for breakfast, lunch and dinner!

    ReplyDelete
    Replies
    1. PH, you bet. I am having this for breakfast and lunch :p

      Delete
  3. mui mui,我喜欢那个叉印。。。很美!
    面包圆圆的也是很漂亮。。。*^_^*

    ReplyDelete
    Replies
    1. Sharon,
      那个小叉印很不错hor!
      改天你也试试吧!

      Delete
  4. 我要一份汉堡的,哈哈哈哈
    圆鼓鼓的面包,很吸引人哦

    ReplyDelete
    Replies
    1. Fion,
      汉堡一份送上咯!嘻嘻!

      Delete
  5. 我也是喜欢那叉子的印, 盖在这好吃的南瓜面包上, 加分了!

    ReplyDelete
    Replies
    1. May,你也喜欢啊!改天也试试吧!

      Delete
  6. Hi Mui Mui, very beautiful and yummy buns! so irresistible. Thanks for sharing and regards :)

    ReplyDelete
    Replies
    1. It's my pleasure to share Ivy!

      Delete
  7. That is so clever what you did with the fork.

    ReplyDelete
    Replies
    1. Thanks LL.
      I actually copy it from the baking book ..:D

      Delete
  8. 脑筋动一动,美美的面包就变出来了啦!那个叉印太神了,喜欢喜欢。

    ReplyDelete
    Replies
    1. Eileen, 美美的面包才能让我家的宝贝食指大动。。哈哈!

      Delete
  9. Mui Mui, this should be a Japanese cookbook right, coz the author is Japanese, hehe! Can see that the dough's ingredient contains high in water & milk. OK, if one day I become hardworking again, will try this recipe. Thanks for sharing!

    ReplyDelete
    Replies
    1. Yes, Jessie. This author is a Japanese. I am lucky the book is translated to Chinese. :)

      Delete
  10. I like pumpkin bread too. Its texture always soft even after next day.

    ReplyDelete
    Replies
    1. Yay! Grace, give me 5, I love them too!

      Delete
  11. wow, i love your bread . it's really very nice... if it's for sale at the bakery, i will definitely grab some

    ReplyDelete
  12. Yummy-licious! I know I'm late ... the texture looks sooo soft & fluffy ^-^!

    ReplyDelete
  13. These pumpkin rolls look so soft and fluffy!

    ReplyDelete
  14. Hi Doreen,
    Beautiful buns! Looks so soft and yummy! My kinda buns for afternoon tea-time break with a cup of tea!
    Thanks for linking with CYB!

    ReplyDelete
    Replies
    1. Joyce, it's my pleasure to link to CYB!

      Delete
  15. Mui Mui,
    This looks like an easy straight dough recipe, I will bookmark it and try one day. Love the fluffiness of your buns and the cute fork pattern you created :)

    ReplyDelete
    Replies
    1. Bee, I love the SD recipe. It yield soft and fluffy breads. Maybe it because of the addition of pumpkin. This recipe is a keeper though.

      Delete

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