February 28, 2013

Sesame Roasted Chicken and Awards

My Shawn is a fussy eater. He only takes what he likes. I guess all kids are like that...> <  Shawn likes poultry, seafood and vegetables ( only potatoes, carrots, leek and celery).
When i was visiting a friend's blog, Shawn was beside me, he saw the Sesame Honey Chicken post that i was reading.
Shawn asked: ' Mummy, this look really yummy. Who cook this?
I said: 'Its mummy's friend auntie Jessie'
Shawn said: 'I like this. Can you cook this for me?'
I said: 'Yes, it lovely.. we will cook this'
This is a very delicious dish. i have cooked this dish the following day after seeing in Jessie's blog. I am cooking this again for our dinner last night!



大宝贝爱吃烤, 当他看到Jessie阿姨的烤鸡他毫无忧郁的说
"妈妈, 我要吃这个. 煮这个给我吃好吗?? 还加了个..PLEASEee....."
可想而知,这烤鸡腿的魅力!!


It is actually quite simple to prepared. When you are having a busy day, why not marinated it overnight and the next day just roast it in the oven. I used 2 chicken maryland,  marinate them with worcestershire sauce, light soy sauce, honey, some water, some garlic and pepper. Simple right and it is really tasty.

做法很简单,只需把鸡腿掩料, 拌均掩30分钟或隔夜. 再送烤箱烤就搞定了.
美味午/晚餐(^^)
Clean and dried the chicken with kitchen towel. Pricked the chicken with a skewer.


Pour all the marinade into a zip bag, add in pricked chicken maryland zipped up.

Start massage the chicken around and left it marinated for at least 30 minutes  or even better over night in the fridge.


After marinated arranged the vegetable at the bottom and chicken on top. Baked in a preheated oven at 190c for 35 minutes.




Small Small Baker/Aspiring Baker


I am submitting this post to Aspiring Bakers #28: Chicken Feast (February 2013) hosted by SSB of Small Small Baker 


蜜汁芝麻烤鸡
Honey Sesame Roasted Chicken
(Recipe Source: Jessie-Cooking Moments/ Min's Blog with Minor Adjustment)
请到Ming's blog看看华语的版本的食谱
Serves 2 adults and 3 kids  
Ingredients:
500g or 2 Chicken Maryland
2 tbsp Light Soy Sauce
2 tbsp Worcestershire Sauce
2 tbsp Honey
4 Cloves Garlic, crushed
2 tbsp Water
Pepper to taste
1 tsp White Sesame Seeds, toasted

Method:
1. Make a few cuts on the chicken maryland or prick the maryland with a skewer. Pour all the seasonings on the chicken & marinate for at least 30 minutes.
Note: I marinated the chicken maryland in a zip bag. 
2. Preheat oven to 190c and roast until the chicken are golden & cooked through.(I baked mine for 35 minutes)
3. Sprinkle with the toasted sesame seeds.

Tip from Jessie:
1. If you want to replace the worcestershire sauce with cooking wine, please reduce the honey by about 1/2tbsp.

2. During the cooking time, remove the baking pan, spoon the hot sizzling marinade & pour onto the chicken & vegetable.  Change the position of the chicken in order to get an even golden colour.

Optional Ingredients:
2 Medium Orange Sweet Potatoes, cut in cubes
2 Brown Onions, sliced
Olive Oil
Salt & Pepper to taste
Dried/Fresh Mixed Herbs

Method:
1. Place the sweet potatoes & brown onions onto the baking pan in a single layer.  Drizzle with oil & add salt & pepper to taste.  Add the mixed herbs. 
2. Place the chicken marylands on top of the vegetable & pour in the marinade. Cook in the 190C preheated oven until the chicken marylands are golden or cooked through.
(I did not add all of this optional ingredients. I only used 3 potatoes, peeled and wedge, 1 brown Onions sliced. Sprinkled with canola oil, pepper and salt and place at the bottom of a pyrex casserole dish and top with marinated chicken maryland)


Hope you will Enjoy this simple and tasty dish as much as i DO.

********
I would like to THANKS JESSIE (Jessie-Cooking Moments) and ZOE (Bake for Happy Kids) for passing me these AWARDS. I would also like to apologize to Jessie and Zoe for my delay of saying Thank You to them. To show my appreciation I cooked a dish (each) from their blog..:D
I started blogging (2008) after seeing my sister (Connie from My @ddictions) started blogging but she stop blogging now and i hope she will be back soon. In 2008 me, as newbies at that time i am not that active in blogging until last year 2012 i started blogging more ) I am so lucky to have meet a few good blogging friends like Zoe and Jessie. They give encouraging comments and support to me. LUCKY ME!!  \(^^)/

Jessie i hope you like my dish (Sesame Roasted Chicken)..\(^^)/
and Zoe yours is coming up next..:D












To received some of these awards, there is some tasks that i have to do.
The awards are
 Versatile Award : share 7 things about myself which i have shared here
ABC Award : share A-Z about myself which i don't think i can think of so much to share :p
Some require me to share these awards to 15 friends. 

I am going to share these awards with 
Anne from my bare cupboard
Ann from Anncoo Journal
Alvin from Chef and Sommelier
Amelia from Amelia's Dessert
Anuja from Simple Bake
Cass from 搵到食
Jess form Bakericious
Esther from Copycat Kitchen

Kit from I lost in Austen
Mel from Through the Kitchen door
Mich from Piece of cake
Phong Hong from Phong Hong Bakes
Sasa from Kingdom of Tasty Life
Veronica from Minty's Kitchen
Baby Sumo from Eat you heart out

Please hop over to visit their blogs, they are great cook and bakers and their yummy food and recipes are awesome (^^)

*********

33 comments:

  1. Mui Mui, how can I sleep when you post this delicious dish at this hour? You're making me hungry lol! :DD

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  2. Ann,
    You are invited over to have supper..:p
    How about a drumstick and some roasted slice potatoes for you...LOL

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  3. HI Mui! Borrow your son's quote: I like this. Can you cook this for me? :D

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    Replies
    1. Hi Mui! I missed reading the last part about the awards the last time. So sorry!

      Big THANK YOU for sharing the awards and I'm truly honoured! I'm also extremely lucky to know you and the other very talented people and friends, a lot of them already on your list!

      Thank you again from the bottom of my heart.

      Delete
  4. 哇,我最爱的鸡腿呢,我想吃(流口水了,呵呵!)。。

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  5. You made me drool, Mui!
    This looks so tasty! I gonna give it a try soon!

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  6. mui mui! I came over straight away when I saw your dish on my sidebar! I know it is delicious because I have tried something like this before but without the vegetables. Hmmmm....must pick up some chicken this weekend :)

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    Replies
    1. mui mui! Thank you, thank you! Aiyah, so pai seh to get awards hee..hee...but very happy :)

      Delete
  7. Looks good, shall try it one of the day, hehe...

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  8. 哇。。。这个甜甜的烤鸡一定很下饭,我也要来烤一烤,嘻嘻!

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  9. I like the last picture, the drumsticks look very inviting.Bookmarked !

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    Replies
    1. Mui Mui, Thank you very much for passing these meaningful awards to me. I apreciate them so much as these are first awards for my blog. Again, THANK YOU SO MUCH :)

      Delete
  10. That chicken looks amazing! Love how shiny it is.

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  11. I love chicken, you reminded me how long I never bake chicken liao hahaha...

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  12. Wah Mui Mui, you sekali upload 2 recipes, haha! Yoh, I haven't cooked for such a long time, yours look very delicious & finger-licking good, haha!

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  13. Doreen , your roasted sesame chicken looks very appetizing ! I love that is baked not deep-fried :D Yum !!!

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    Replies
    1. Doreen , thank you so much for the lovely award !

      Delete
  14. Mmmm looks so good! Not sure why but I couldnt enter your blog last week, but all ok now. Going to catch up on your posts.

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  15. Ooh...looks so yummy! Can I come over, and bring my kids too? Hahaha!

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  16. Hi mui mui
    Very very yummy and delicious chicken. Wait....I am going to roast chicken too in the next few days.

    And a big THANK YOU for passing these awards to me. I hereby acknowledge accepting these awards!!

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  17. Hi Mui Mui, thank you very much for passing the awards to me. I appreciate it so much!!! muak* muak*

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  18. I am drooling over your roasted chicken. I want to make this ASAP.

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  19. Wonderful blog here & thks for visiting Shirley's Luxury Haven! You've just missed my Giveaway opened to residents of S'pore & M'sia :< Do stayed tuned for more! I'm following u now @ GFC & would love to have u follow me too. Looking fwd to sharing our love for food!

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  20. hmmm...must be so delicious! i just taken out 2 chicken maryland this afternoon, thinking of making something similar to this too..and congratulations on the awards!

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  21. Mui, thank you so much for the awards, really very appreciated, you are making me even more hesitate to give up blogging lol.

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  22. Mui Mui, Congrats on the well deserved award! The chicken looks so delicious. I like the shinny glazed on the skin. WOW!

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  23. 有蜜汁的,我就喜欢了。

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  24. Hi, thank you for the award! So sorry I must have missed it and am so late in visiting you... thanks for thinking of me, Doreen :)

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  25. Congratulations on all the awards! I love anything honey & this sounds & looks easy & delicious! Great for the busy week days! Thank you so much for thinking of me for these awesome awards. I truly appreciate it & so glad to know you thru blogging! . Wish you a lovely day , Doreen! ;)

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  26. Mui Mui, thank you very much for the award. Much appreciated.

    ReplyDelete
  27. Thank you for sharing such brilliant information. It’s pretty cool stuff and I am really impressed with such an inspirational blog for food and recipes. I would recommend this site to other peoples to get great ideas about recipes.
    Summer Sausage

    ReplyDelete

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