I would like to thanks Ms B for leading me to this DDMT Horlick Cupcakes recipe. She is so kind to invite me to try out this recipe on her behalf. I am glad that i have try out this wonderful recipe. Below is part of her email to me.
通过参与部落格的Aspiring Baker, 认识了Ms B. 想想也是缘分吧! 她分享了一个好食谱给我, 也问我是否有兴趣帮她试试这个好食谱..我答应了:DSince you have Horlicks, would you like to try out this recipe on my behalf. It is called DDMT Horlick Cup Cakes from Violet Fenying's facebook. Fenying is a very famous chinese radio DJ in Singapore, she used to have a very popular recipe blog, but it was closed down, now she writes all her recipes on her FB page.
食谱是来自'林粉樱'. 她是位新加坡著名的广播电台的主播. 她也曾经有个部落格不过现在已经关了. 现在她都把的食谱分享在她的'面书'里.
The name of this cupcake is DDMT Horlick cupcakes. Want to know what does DDMT means?? It means 'Die Die Must Try' ..can you imagine that??
小蛋糕是命名为'DDMT好立克小蛋糕. Die Die Must Try -' 死都要试', 那这个小蛋糕肯定是超棒了! '死都要试' 死不很好听, 就把食谱称为'必试好立克小蛋糕'吧!!
After i have tried this recipe i am impression by the outcome. The texture of the cupcake is moist, soft and most of all it is not too sweet. Most cakes with condensed milk or horlick will be really sweet but not this one. Making this cupcakes simple. All i have to do is melted the ingredients, stir, mixed and steamed. Done! ENJOY the delicious cupcakes.
不试还好, 试了就爱上了. 小蛋糕真的很赞. 蛋糕柔软,很香好立克的味道, 重要是不甜. 我家的小宝贝都爱呢!! 做法..只需把才料溶化, 再打均, 再拌均, 再倒入小纸杯, 送进蒸笼. 好了..就可以享用了.
This cupcakes taste even divine with the horlick cream...:)
After reading about and looking at these cupcake, does this sound DDMT for you??
I am sharing this post at Aspiring Bakers #25 - Steaming Hot Cakes (November 2012) hosted by Miss B of Everybody Eats Well in Flanders.
(食谱提供: Aunty Irene 和 陈粉樱)
全蛋: 2粒 (100g)
Vanilla oil: ¼ tsp (我用vanillin)
发粉: 2 tsp
(我的好立克只剩下40g 我就把所有的都改去40g 还加了2大匙鲜奶)
1) 把材料A全部放进小锅内, 以小火搅煮至糖溶,熄火,待冷
5) 送入蒸笼, 蒸20分钟至熟
6) 把所有好立克酱的材料放进小锅内, 以小火搅煮至细滑即可.配搭蛋糕一起享用,口感极佳.
(Recipe by Aunty Irene and Violet Fenying)
Condense Milk: 50g
Fresh Milk: 100g
Ingredients B (Beat well)
Whole Egg: 2 nos. (100g)
Vanilla oil: ¼ tsp (i used vanillin)
Ingredients C (Sieved)
Plain Flour: 100g
Baking Powder: 2 tsp
Condense Milk: 50g
Fresh Milk: 50g
(my horlick only left 40g so i adjust the rest of the ingredients to 40g and added 2 tbsp o fresh milk)
1) Place all Ingredients A in a small pot, stir cook over low flame till sugar melted, switch off flame, leave to cool
2) Mix well with Ingredients B
3) Stir in Ingredients C till well incorporated to form batter
4) Pour batter into prepared paper cup in mould, ¾ full
5) Steam in a steamer for 20 min till cooked
6) Place all horlick cream ingredients in a small pot, stir cook over low flame to a smooth consistency, served together with cup cake for best taste.
I hope you ENJOY this as much as i do !!