October 31, 2012

Dragon Fruit Panna Cotta

I like the smooth and creamy taste and texture of Panna Cotta. It is simple to prepared and can be any flavor.
好喜欢奶冻的味道和口感. 是道蛮简单又好吃的甜点. 把它装饰的美美还是蛮幽雅的甜点呢!
A friend gave me some red dragon fruits. I use some of the dragon fruit to make into this Dragon Fruit Panna Cotta. I like the purple pink colour.

一位朋友给我一点红火龙果. 就想到把它用来做意式奶冻. 
我家宝贝们蛮喜欢吃奶冻的. 他们喜欢,浓浓的奶味, 滑滑, 软软又冷冷的口感..= )
这红火龙果做出来的奶冻,颜色粉紫红还蛮美的.


I am submitting this post to Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House 

Dragon Fruit Panna Cotta...火龙果奶冻
Recipe source: Adapted from No Bake Dessert Basico 
(必学的免烤甜品)

Ingredients:
1 piece vanilla pod
300ml  milk
200ml whipping cream
40g sugar
3 pieces gelatine leaves
40g red dragon fruits (puree)
(peeled and cubed the dragon fruits and blend the dragon fruits with a hand blender, then sieve it)

To do:
  • Split the vanilla pod in half, use a knife to scrape out the seeds. Soak the gelatin leaves in ice water until softened, strain.
  • Mix vanilla seeds with pod, milk and whipping cream. Bring all to boil over low heat, add in sugar and stir well to dissolve. Remove the vanilla pod.
  • Remove from heat. Add in gelatine leaves and stir well to dissolve. Divide the mixture into half. Add the dragon fruit puree into one part and leave one part plain.
  • Pour mixture into the cups, chill in the fridge until set. Unmould and serve when the Panna Cotta is set.
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Do you notice that my dessert has lots, lots, lots of pink color??
This is for the month of October. October..yes althought is the last day of October i still wanted to share this.
October is the National Breast Cancer Awarness Month.
Just like to make a little reminder to all my ladies friends and all the ladies out there.
~Pink Ribbon a symbol of Breast Cancer Awareness~


How to do a Breast Self-Examination-here and here
Why do the Breast Self-Exam?
watch this clip..here
Let separate this together to help each other..:)

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12 comments:

  1. 好吃吗?我本身不吃奶冻到底口感如何?看到你的奶冻做到好美。

    ReplyDelete
    Replies
    1. Girl,谢你喜欢。
      口感软软,滑滑,带点Q。
      好吃噢前!

      Delete
  2. Replies
    1. Hi Sharon,
      Thanks for compliments.

      Delete
  3. This panna cotta looks so sweet and cute and yes I too like the colour!

    ReplyDelete
    Replies
    1. Hi Cheah,
      Thanks for compliments.

      Delete
  4. 我超喜欢奶冻,
    看来我们的口味好接近哦!

    ReplyDelete
    Replies
    1. This comment has been removed by the author.

      Delete
  5. I like this pinky! Dragon Fruit is so expensive here, I can get few of them back in Malaysia with the price of one here, and it is small and not the sweet type

    ReplyDelete
    Replies
    1. Hi Stephanie,
      Yes, the pinky colour is a beauty.
      Do try out with other fruits like raspberries or blueberries. They will taste greAt too!

      Delete
  6. Dear, sorry for my late visit, because when I press the link every time you left me comment, it was shown error message with "profile is unavailable ", and later I forgot to go your blog , hehehe ..could you please check this problem..
    Your panna cotta look lovely with pink.

    ReplyDelete
  7. have been seeing few panna cottas posts recently, hopefully one day i can try to make mine too :)

    ReplyDelete

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