White Sugar Cake 白糖糕
Recipe adapted from Nyonya Kuih Passion by Andrew Kow
1 Tbsp yeast
100g cooked rice
1 Tbsp sugar
2 Tbsp of water (i added)
3 pandan leaves
230g rice flour
1 1/2 Tbsp oil
1 tsp double action baking powder
1. Mix ingredient A and set aside for 1 day.
2. Mix ingredient B and cook until it is boil. Add ingredient C and leave to cool. Add ingredients A and set aside for another 18 hours. Remove pandan leaves.
3. Finally add ingredients D, Mix well and pour the batter into a 9 x 9 inches steaming tray. Steam for 20 minutes. Cool, slice and serve.
**will share my tutorial pictures and my making process soon.