December 03, 2014

Oreo Hokkaido Cupcakes ~ 奥利奥北海道蛋糕

早安!早安!
时间过的真快,一转眼就到年尾了,宝贝们都在放暑假呢!
妹妹的宝贝门也来家里玩,家里可热闹了!
做了宝贝门喜欢北海道蛋糕让他们当点心。
这次换了内馅, 用了奥利奥当主题。。哈哈!
您家的宝贝喜欢奥利奥吗??
其实这蛋糕最主要是要分享到Fion的Best Recipe For Everyone的活动!!
谢谢Fion让我参与她的活动!!


Good morning!! Can you imagine how time flies!! It is December now .. almost end of the year! Kids are having their super long school holidays!! My sisters' kids are coming over. They are big fan of Hokkaido cupcakes, I thought why not bake some for them for tea time treat...

I am using my most reliable HCC recipe BUT just make a little changes in the filling I added crushed OREO in the filling.

Do you like OREO? Does you kid love them??
Ours kids are big fan of OREO..


These Oreo Hokkaido Cupcakes are specially dedicated to Fion event 
Best Recipe For Everyone #5 Dec '14
'My Little Cupcake'


Hokkaido Chiffon Cupcakes
Recipe from my previous post here with slight changes
(yield 13 cupcakes)


A. Ingredients:
60g corn oil
80g milk
100g top flour (i used Hong Kong flour)
5 egg yolks
1/2 tsp vanilla essence (i use vanilla paste)


B. Ingredients:
5 egg whites
90g sugar
1/2 tsp lemon juice

Ingredients for whipped cream/Chantilly cream filling:
150g dairy whipped cream (i used Anchor brand with 30% butterfat)
14g castor sugar
1 tsp vanilla paste

4 pieces OREO without the cream (crush till fine crumbs)


Method for filling:
Pour whipped cream, vanilla paste and sugar into a mixer bowl.  Whisk with a hand mixer until it is light and fluffy.  Fold in the crushed OREO crumbs. Store in fridge if you are not using it immediately. (Whisk it immediately from the fridge. Do not over whipped. Over whipping it will turn watery and the butterfat will stick together. The cream will not be smooth)

Method for cupcake:

1. Mix corn oil and milk together in a medium bowl, place it over a double boiler, cook with low heat, stir well. Remove the bowl from heat when the milk mixture turns warm.
(I zap this mixture in mircowave for 45 seconds)

2. Add egg yolk, one at a time, mix with a whisk.Then add vanilla paste, stir well the mixture.

3. Add the sift flour, mix the mixture until smooth.

4. Using an electronic mixer, whisk the egg white and add the sugar in three batches. The egg whites has to whisk until stiff peak.

5. Take 1/3 egg white mixture, add it to the egg yolk mixture. Mix until well combine. Fold in the remaining egg white to the egg yolk mixture.

6. Pour into square cupcake cases. Filling 3/4 of the cupcakes cases.

7. Bake in a preheated oven at 140C for 15 minutes and another 150C for another 10-15 minutes. Knock the cupcake on table top once and set aside to cool completely. (this is a must to prevent the cupcake from shrinking)

8. Make a hole on the cupcake (i snipped a cross on the cupcake with a sicssor)  and pipe in the whipped cream, sprinkle with icing sugar and garnish with mini OREO Serve cold!



柔软,绵密的蛋糕配上香香的奥利奥内馅。。好吃!!
ENJOY~

I am linking this post to


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20 comments:

  1. 早安,Doreen,
    被你圆鼓鼓的北海道杯子蛋糕给吸引过来,来抱一个,为大家有缘赴约而欢呼!yeah....!
    拿我的抹茶红豆换你的Oreo,这样就多一项口味可尝了:)

    ReplyDelete
    Replies
    1. Hi Aunty Young,
      早安!现在去你家交换礼物了!
      哈哈~
      mui

      Delete
  2. 噢!这回用的是这张图(小蛋糕)哦?!
    放错了,赶快回去换~嘻嘻......

    顺便拿一粒吃咯!

    ReplyDelete
    Replies
    1. 早啊! QiQi,
      噢!我上回也搞错了㖿!
      等下去你家吃蛋糕噢!

      Delete
  3. how wicked to incorporate oreo into the cream... it must be a gorgeous cupcake! i see you have also tried many variations for this recipe... my to-go site in the future for hokkaido cuppies ;)

    ReplyDelete
    Replies
    1. Hi Vic,
      These are so good!
      You must try it! ;D

      Delete
  4. These cupcakes are definitely love by kids, I also cannot resist since I am oreo lover too :D

    ReplyDelete
    Replies
    1. Hi Jess,
      We are big kids who love Oreo..hehe

      Delete
  5. These are nicely bake without crack. I like oreo too.

    ReplyDelete
  6. 看到这Oreo口味的北海道蛋糕忍不住进来拿一个,呵呵呵~

    ReplyDelete
  7. mui mui, this will be very popular among kids! I am sure all sapu habis hee..hee...

    ReplyDelete
  8. Hi Mui Mui, oh yes my big kids love Oreo ... may I have 2 of your yummy & lovely Oreo Hokkaido Cupcakes ?! Hee hee !

    ReplyDelete
  9. I love Oreo too! Can we exchange? :D

    ReplyDelete
  10. I just finished tasting Ann's Hokkaido cupcakes now , let me taste one , maybe , 2 of your pretty cakes lol I like Oreos especially those minis .

    ReplyDelete
  11. Can I use all purpose flour instead of Hong Kong flour? :)

    ReplyDelete
    Replies
    1. Hi Janice,
      Yes, you can use all purpose flour but the texture may be different and it will shrink quite a bit. It is better to use cake flour or Hong Kong flour.
      Happy Baking!

      Delete
  12. Hi Doreen,

    My Oreo-loving Ryan will go crazy if he sees these cupcakes... I got to bake these!!! :D

    Zoe

    ReplyDelete
  13. Mui家的北海道都好美哦,想吃的冲动
    谢谢妳每次收到我的信息,百忙也愿意配合我,感动呢 :)
    PS:我还在等着妳的链接哦。。呵呵呵

    ReplyDelete

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