November 29, 2014

Jam Doughnut Muffins 果酱多拿满芬


These jam doughnut muffins are so easy to prepared. Just use a fork mixed all the ingredients. Spoon some batter into the muffins tray (i use mini muffin tray) spoon again some jam onto the batter in the muffins tray and top up again with some more batter. Then send to the oven and bake. After baked rolled them in melted butter and coat them with some castor sugar. It done!! Simple right?!! It taste Delicious!!


I use Yuzu jam in my jam doughnut muffins. My youngest love Yuzu jam so i baked these again for him to bring to school for his year end party. He loves it!!


I did not rolled the whole jam doughnut muffin in the melted butter, i just dipped the top into the melted butter and sprinkle with some castor sugar. I love it this way more :D


Jam Doughnut Muffins
Recipe from How to be a Domestic Goddess (Nigella Lawson)
made about 20 mini muffin (i made 18)


Ingredients:
1/2 cup milk
scant 7 tbsp corn/ vegetable oil, plus more for greasing ( i used 5 )
1 large egg (60g)
1/2 tsp vanilla extract
11/3 cups/ 160gm  self raising flour
12tsps strawberry jam (i used Yuzu jam)
1/3 cup superfine sugar
scant 1/2 cup unsalted butter ( reduced to 50gm)
1/2 cup sugar

Directions

Preheat oven to 375F/190C.

With a fork, beat together milk, oil, egg and vanilla extract. Stir this into the flour and 1/3 cup sugar until just combined ( can use hand whisk) .  The lumps dont matter and if you overbeat the muffins will be tough. Spoon the mixture into each muffin cup so that it's just under a third full. Then with a teaspoon add a dollop of (i used Yuzu jam) strawberry jam, then top with more muffin mix so that the cases are just about full.

Put them in the preheated oven and bake for about 20 mins or until the tops feel springy and have puffed up into little toadstools. Meanwhile, melt the butter slowly in a thick bottomed pan and lay the remaining sugar out in a wide shallow bowl or plate. As soon as the muffins are ready, remove the from the pan, dip them in the butter and roll them in the sugar. Eat warm.



I am linking this post to the Bake Along event created by Joyce of Kitchen Flavours,  Lena of Frozen Wings and Zoe of Bake for Happy Kids


********

7 comments:

  1. Hi Doreen,
    Glad that you've enjoyed these mini doughnut muffins! I coated only the top with butter and sugar too! Your little boy's classmates must be happy to have these little treats for their party! Thanks for baking along with us!

    ReplyDelete
  2. Mui Mui, I wanted to bake this but no time due to the events. Looks nice, yum!

    ReplyDelete
  3. Hi Mui Mui, I like doughnuts but will not make them cos' it needs frying. I like the version of baking it, hehehe!. Thanks for sharing,

    ReplyDelete
  4. Hi Mui Mui, your mini doughnut muffins are so nicely baked ^-^!

    ReplyDelete
  5. They look so beautiful and delectable!

    ReplyDelete
  6. sorry for coming by late! yes, simple and yet delicious. seriously , i think any jam will make these doughnut muffins delicious, they are soft and tender!

    ReplyDelete

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Related Posts Plugin for WordPress, Blogger...