Good Monday Morning to you..:D
Hope this is a beautiful Monday for you.
I baked this lovely and moist pound cake last week.
Like Ann mention if you love coffee, you will love this pound cake. This is my very first pound cake. Thanks to Ann share such a lovely pound cake. It is really a very good recipe and it is a keeper.
早安, 星期一(^_^) 希望今天是个漂亮,愉快的星期一.
嘻嘻!! 开心啦! 这是我的第一个磅蛋糕,看看有美吗??
Almond Coffee Pound Cake
Recipe source: Ann of Anncoo Journal
120g Brown Sugar
1/2 tsp Salt
3 Eggs (60g), lightly beaten
1/2 tbsp Instant coffee powder (I used Indocafe)
1 tbsp Kahlua/rum
170g Plain flour + 1 tsp Baking powder, sifted
2 tbsp Ground almond
1 tbsp Fresh milk
Amond flakes for topping
Line one 8 x 4 1/2 inches cake pan all sides up and set aside.
Cream butter, sugar and salt at medium speed until light and fluffy.
Gradually add beaten eggs little by little until combined and add coffee powder and kahlua it and mix well.
Sift the plain flour and baking powder the second time directly to the batter with ground almond and gently fold well with a rubber spatula. Then add 1 tbsp fresh milk into it and fold the batter to smooth.
Pour batter into prepared cake pan and sprinkle almond flakes on top
Bake at preheated oven at 190C for 10 minutes. Then reduce temperature to 170C and bake for another 25 - 30 minutes or skewer inserted into the center of the cake comes out clean.
Leave cake to cool in cake pan for 10 minutes and remove cake, then place on to rack to cool completely.
I hope you will ENJOY this as much as i do..:)