November 12, 2012

A simple lunch ~ 简单的午餐


It was another lunch hour and it was a school day. Shawn's (my eldest) school breaks at 12.40pm. We will be picking up Sam (my 2nd son) first because his school break at 12pm then we rush over to wait for Shawn at the school entrance. The traffic around school area at that time will be very very jam. After picking Shawn we still have to spend some time to get away from the traffic jam. By the time we reach home its already 1.15pm. (My home to school is only 2-3 minutes drive, if the traffic is clear)  I will chase Shawn to have a shower and then lunch. Sometimes if i am late from work i would be able to prepare his lunch per- ahead. We would order take away or eat out. I try my very best to avoid take away and eat out.
又到了准备午餐的时候了.今天准备了一样快,好吃又能让肚子饱饱的小点当午餐.
大宝贝12.40点放学而2点又要补习.时间是蛮紧凑的.二宝贝呢,就12点放学,我们会先去带二宝贝再去带大宝贝.放学时间通常都会很塞车,到家也要1点多左右.(其实家里去到学校没塞车,驾车只需2-3分钟)把大宝贝安排去洗澡再准备吃午餐才送他去补习.
有时如果工作忙没来的紧准备午餐,我们会到附近吃或是叫打包.我是尽量不到外吃和打
包的.


This time i am preparing a quick and easy Hakka Rolls. Its our family favourite. This Hakka Rolls is made sometimes last week for lunch. Do you find this rolls something like Vietnamese Rolls?? Anyway, the wrapper and the filling is different though..:D I saw some Vietnamese Rolls in No-Frills Recipes (Cheah's blog) sometimes back, just hop over and have a peep..:p
这是上个星期准备的午餐.是我们家的最爱叫 '水板'.'水板'或是叫'客家卷'是一道客家小吃.是用粿条片,包入炒香的蒜叶,虾米和黄豆.很简单,对吧??
看这'客家卷'像不像'越南卷'呢??还记得上次在Cheah的部落格(No-Frills Recipes)看见,大伙不妨到她哪瞧瞧吧!!

 ~Savory, light filling wrapped with soft, chewy and thin kway teow sheets..
咸香的黄豆干内馅包在薄,滑又柔软的粿条片..~

~This Hakka snack have been pass down to my MIL from her MIL. Everytime i make this my MIL would say.."Lastly time i make for my MIL and now my daughter in law make for me!" How beautiful that we can still keep this Hakka Rolls keep on passing to the next generation. My kids were trained by my hubby to eat this Hakka Rolls as snacks..Now they love this Hakka Rolls. Even my three year old boy love it too:D

这道客家卷(水板)是我家婆的家婆传下来的客家小吃.每当我包这客家小吃家婆都会说
"以前啊!我做给我家婆吃现在我媳妇做给我吃"多美啊!如果可以把传统的美食传承下去:D 宝贝们都让'老'的训练的爱上这小吃!!我的三岁的小宝贝还超爱呢:D


~My homemade firm yellow bean curd..自家做的黄豆干~

This is a re-visit post..i have written this post in English. Then i thought i will write this post in Mandarin and there is a little changes i have made here though..:p But still maintain the same yummlicious there. If you are interesting in English version please visit here :D

I am sharing this poost at Muhibbah Malaysia Monday hosted by Suresh of 3 Hungry Tummies



(客家卷/水板)Hakka Rolls 
食谱:mui
 才料:
1kg 粿条片(20-25
8条 蒜叶,洗干净,把白的部分切幼,另外放,备用
再把蒜叶切幼,备有
100g 虾米~浸泡后漓干,刴幼备用
8片 黄豆干~切成丁或幼条,备用

调味料:
1 1/2 小匙酱青
1 大匙鱼露
少许胡椒粉
少许糖

做法:
  • 先炒馅料:用少许的油把黄豆干煎香与有点金黄色.备用.
  • 把多的油装起,剩3大匙爆香虾米,再下蒜白炒香.
  • 下蒜叶炒至蒜叶软,再加入煎好的黄豆干,加入调味再拌炒均匀.*可试试味道如果不够咸可以家点盐或酱青.
  • 现在可以用果条片把馅料包起来了,就可以享用了.*请到这里看看客家卷的包法.
 ~看起来像个小包枕吗??..嘻嘻

~一盘做好了,请享用吧!~


********

25 comments:

  1. First time I heard of this Hakka Rolls. Looks delicious. Thanks for sharing!

    ReplyDelete
    Replies
    1. Veronica,
      Thanks for compliments.
      This is simple to make and it is very tasty.
      Your are welcome..^^

      Delete
  2. Replies
    1. Sharon,
      Give it a try if you have a chance.
      Its really nice!

      Delete
  3. 梅梅。。。
    我来吃糕点了~~
    我很喜欢吃。。但不动手做。。。
    来你家比较快~~ 哈哈哈哈!!!

    ReplyDelete
    Replies
    1. SaSa,
      来来来..请慢用!
      多吃点~~哈哈哈!!

      Delete
  4. 不说我真的以为是越南卷耶!哈哈
    原来是你的客家卷,有机会我来做给客家婆婆品尝~嘻嘻

    ReplyDelete
    Replies
    1. 晓,
      这个客家卷不简单噢!
      吃了会还想再吃的~~哈哈!!
      改天我再做我就送外卖给你吧~~嘻嘻

      Delete
  5. These look so delicious! I like your new blog header :)

    ReplyDelete
    Replies
    1. Mich,
      Thanks for compliments.
      Glad that you like my new touch up :D

      Delete
  6. Simple and delicious rolls! And not forgotten to say.....healthy rolls too.

    ReplyDelete
    Replies
    1. Mel,
      Thanks for compliments.
      Yes, this is a good snack..:D

      Delete
  7. Hi mui mui, these rolls certainly look healthy and delicious!Would love to give this a try!

    ReplyDelete
    Replies
    1. Jeannie,
      Thanks for your good words!
      Since you still without a kitchen, do try this out.
      It is really easy!! :D

      Delete
  8. Mui Mui, I like your Hakka Rolls. Nice and light for lunch.

    ReplyDelete
    Replies
    1. Phong Hong,
      Thanks for compliments.
      Yes, it is light and good for lunch.
      It is good for the waist too..LOL

      Delete
  9. 我也以为是越南春卷呢,很像呢!
    我这边没有这么大片的河粉,好像只有猪肠粉有这么大片。
    我喜欢这样的吃法,改天试试看:)

    ReplyDelete
    Replies
    1. Cass,
      这个非常推荐..真的好好吃!
      如果你那边有做果条的地方就会找的到这大果条片.
      因为果条还没切条时就是片状的.
      你可以跟做果条的老板order不切条的大果条片.
      用不完还可以收在冰箱,明天几片几片蒸一下又软软了.
      有机会的话,你试试哦!

      Delete
  10. WOW!! These look very delicious. You homemade the yellow beancurd beancurd too? Amazing :D

    ReplyDelete
    Replies
    1. Ann,
      Thanks for compliments.
      Yes, its home made yellow beancurd..^^

      Delete
  11. Did you make your own Kuey teow skin too ? I like this roll. You even made your own yellow bean curd, I must learn this from you, my place could not find this type of bean curd, this is my husband favourite .

    ReplyDelete
    Replies
    1. Sonia,
      I bought those Kuey Teow skin from my hubby's friend kuey toew factory. They supplies kuey teow to everywhere in my town.
      My MIL is the one who make this yellow bean curd. I will try to learn from her and share this with you. How i wish i can send some to you since it is your husband's favourite. This yellow bean curd can actually kept in fridge for 2-3 days.(not in the freezer, just the normal chill area) We use turmeric powder to dye the yellow bean curd. So it is safe to consume in such bright yellow color.

      Delete
  12. Hi Mui Mui, wah... nice spring roll. The kuey teow sheet look so silky smooth. Very yummylicious.

    I'm interested in the yellow beancurd, my favorite too. Yours look so good.Have a nice week ahead.

    ReplyDelete
    Replies
    1. Amelia,
      Thanks for compliments.
      Yellow bean curd is my three boys favourite too.
      How i wish can share some with you too..^^

      Delete
  13. never heard of these hakka rolls. the kuey teow pieces did you cut it yourself? you even made your own firm tofu? bravo!

    ReplyDelete

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