December 17, 2011

香菇卤肉饭vs自制面条....Braised mushroom and mince meat in soy sauce with rice vs homemade noodles

Saw this special dish from Sally 's blog. She is a awesome person with lots of yummy food in her blog. 
This dish I saw it is very simple but really delicious. You can get the ingredients any time of the day in the house...I don't know you ...but for me I usually have all of them at home...:p


~I cooked this dish and paired it with my home made noodle(ban mian)..
我学煮了这道料理配上我的自制面条(板面)~


~yummy braised mince meat in soy sauce ... 好好吃的卤肉碎料理~

来自Sally(食谱参考:月亮)

材料:
肉碎,马铃薯,虾米,蒜茸,小红葱头,香菇(泡软,切粒)
Ingredients:
mince meat, potatoes, dried shrimp, shallots, mushroom (soaked and cubed)

腌料:
酱油,蚝油,糖,绍兴酒,麻油,黑酱油,胡椒粉
Seasonings:

soy sauce, oyster sauce, cooking wine, sesame oil, dark soy sauce, pepper

做法:
1)肉碎用酱油,蚝油,糖,绍兴酒,麻油,黑酱油,胡椒粉。(腌一腌)
2)小红蔥頭和虾米切碎。马铃薯煮软,切小块备用。
3)熱油鍋,爆香蒜米和小红葱头,加入虾米和香菇粒炒香。
2)加入腌了的肉碎,稍微炒一下。
3)然后加入水,稍微盖过肉。
4)慢火焖至汁浓稠,加入煮软的马铃薯拌炒一下,试味道,最后用生粉加些水,勾芡,

煮滚,熄火。吃时拌入白饭或煮熟的面条即可。


To do:
1) Add seasonings to marinate the mince meat for some time(10-15minutes)
2) Mince shallots and dried shrimp finely. Cooked potatoes and cubed, set aside.
3) Heat up some cooking oil in wok and saute garlic and shallots till fragrance. Add in dried shrimp and mushroom stir fry till fragrance.
4) Pour a little water into this, just enough to cover the surface of the mince meat.
5) Braise and simmer until sauce is a bit thicken and taste. You can do some add and minus with the seasoning at this point.
6) Thicken the sauce with some corn starch solution and walla..it ready to serve with rice or kueh tiao or try my style home made noodles (ban mian).

~大宝贝帮忙搅的面条.... my Shawn help me made this noodles~

~哈哈..这是我的搅面机..手搅的...my pasta machine..manual one...:)..~


~The dish goes great with rice...配上饭超赞..好吃~

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2 comments:

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