my little favourite DIY

Little Thumbs Up is coming to June now. This month our host is Ms B from Everybody eats well in Flanders with her theme 'It's Curry time!' simply. Her ingredient is 'curry powder/curry paste'   '小姆子说好' 来到了六月份. 六月的主持是Ms B (Everybody eats well in Flanders) 和她的主题'咖哩粉/咖哩酱' ***************************************************************** This is my first dish for Little Thumbs Up :) I get to know this dish when it was MFF - Kelantan month. I bookmarked it  but did not manage to cook it on that month. My list is way too long like a locomotive heehee. Now i am going to cook this for Little Thunbs Up 'It's curry time' month. Gulai Darat Ayam, gulai in Malay simply means a type of dish/food containing rich, spicy and succulent curry with sauce/gravy. My main ingredients here is chicken and it also might be poultry, beef or mutton for this kind of gulai dish. 今天第一道给'小姆子说好'的咖哩料理是 '香辣咖哩鸡' 是一道kelantan的咖哩叫Gulai Darat Ayam...

Is this a baos or a cake??  ^_^ It is a bao of course. It is a nestled bao.  有蛋糕又有包子又有内馅..是蛋糕还是包子呢?? 是包子而名叫窝包. The bao skin act as a bowl or a nest  that  hold the filling inside ..nice and special right..:p 看这包子像个碗/鸟巢把馅料都装在里边..有趣吧!   Make the skin of this bao by moulding the dough onto the bottom of a tart tin or cupcake tin. (turn the tin upside down, use the outside bottom) see pic A. Steam it until it is cooked. Take out the tart tin (it looks like a nest) and filled in the filling. Get ready the sponge cake  batter and pour some of the cake batter to cover up the fillings. Bring back to steam until the cake is cooked. A cooked nestled bao..top view  窝包子熟了..看看上面  and side view... 再 看看 旁边... 把包子的面团分割好, 杆平和圆盖在挞杯或发糕杯的外层. 蒸熟再脱模. 放入内馅. 倒入蛋糕在面上. 蒸至熟. Have this with tea or coffee and Enjoy!! 配上茶或咖啡也很不错哦!! pic A 1) This is the unmould bao casing. 2) This is theinside. 3) This is the mould while it is...

This is another very yummy buns. The Chocolate Streusel Buns, it is also called Chocolate Polo Buns...'Polo' mean pineapple in cantonese.  In Asia the buns is very popular, it is named polo because of the pattern on the streusel looks like the pattern of pineapple skin. It is a soft bun with sweet streusel topping that adds a sweet crunch and lovely flavor of butter or chocolate or green tea ( please see here ) or any other flavor to your liking. 去年买了一本＇杨桃文化出版＇的书．书名是＇一种面团做60种排队面包＇才开张过一次到现在又把它挖出来做了这个巧可力菠萝．巧克力菠萝皮还真别有一般风味噢！！ 咬一口，脆脆又浓浓的巧克力香气的菠萝皮，配上柔软的面包内馅．．Ho Chiak!! HOT, hOt, hoT, from the oven...Crunchy chocolate top on soft and fluffy bun.  香喯喯的巧克力菠萝包出炉了．脆脆的巧克力菠萝皮真的吃了一个有一个 ^_^ Chocolate polo buns ..巧克力菠萝 I double up this recipe. I get 8 chocolate polo buns, 2 seashell chocolate polo buns, 1 chocolate polo loaf and a plain loaf.    We finished all of it in 3 days...(2 adults and 3 children)  Hubby, my eldest and i each had one just af...

When i saw this tarts in Wendy's blog i am so interested to give it a go ^_^ Don't you find these tarts looks really cute...:p It is very delicious too! 在Wendy的部落格看到这个可爱的牛屎挞，感觉很有去， 就开工动手做了． 听说这种挞要山打根（ Sandakan）才有的吃． 挞皮是蛋糕体，内馅是卡士 达再来个蛋白霜盖爱上面． A three parts special dessert. from Sandakan. First part is the tart base which is a flat layer of cake, then the second part is the custard filling then the last is the meringue topping. 1) Get ready the tart base batter. 2) Get ready the tarts tins. Fill the batter into the tart tins. Filling only about 1 cm thick and bake. 3) The tart base (cake) is ready. Wait till it is warm. 4) Add on the custard filling, 5) Add on the meringue topping. Gill it for 2 minutes. 6) It is done!! Serve warm or cold... I like it cold from the fridge. Cow Ding Pile @ UFO Tarts Recipe source: WendyinKK refernce: Jibuyabu Ingredients: Tart Base: 60gm butter  50gm sugar 1 egg (grade B) 1/2 tsp vanilla extract ...

Kuih Kelupis is my favorite. Oops!! it is my family's favorite.  Kelupis kuih我的最爱... 还有还有也是我家大宝贝,小宝贝和老宝贝的最爱^_^ 我有上过 这kuih的 贴了 (这里) 不过这次会用另外一个食谱. (我发觉两个食谱没多大差别噢.) I have post this kuih kelupis once in MFF Sarawak here .  I am going to share again in MFF Sabah but with another recipe. (i found both recipe not much different though) I knew that this kuih kelupis is a famous kuih here (Sarawak). This kuih will be around in Hari Raya when we go visiting to our Malay friends' house.  Only recently i found out from google search that Kuih Kelupis is also a popular kuih for people in Sabah. It is a must have kuih for the Malays in Hari Raya and wedding feast. These are the wrapped kelupis that is ready to be steam for 1 and a half hours to 2 hours. I did not tie with jute string because i can't find one...lol 这个是用Nyirik叶包裹好的椰浆糯米饭. 要拿去蒸咯! 我没用 黄麻绳绑因为找没有啦..:p Kelupis and chicken curry they pair so well...it is also very good to go with satay sauce, rendang or ...