October 25, 2014

Pumpkin Pancake (南瓜松饼)

早安!!早安!!懒散的早晨,做这种简单有营养的早餐最好不过了!!
南瓜松饼,我家的宝贝们的最爱!我想您也会喜欢呢!
Good morning!! What can you prepare on a lazy morning? ^_^ 
Something nice, easy and filling. It is fun too!
Try this pumpkin pancake, your family will love it as much as we do.

Eat it with honey, My youngest and second would love it BUT..

my eldest would love it just on its own .plain!

It is fluffy and spongy, just the way we love it!
Can you see the little orangy dots on the pancake? It is pumpkin..


Pumpkin Pancake (南瓜松饼)
Recipe adapted here
Makes 10-12 pcs 
This is a sure success pancake.
Ingredients:
(a)
1 egg
125ml fresh milk
2 Tbsp sugar
50 g mashed pumpkin 
(b)
125g plain flour
2 tsp baking powder
(c)
15g/1 tbsp butter ~ melted

Method:
1) Whisk milk, egg and sugar in a bowl until it is a little forthy.Add in mashed pumpkin.
2) In another bowl sieve baking powder and plain flour together.
Add (b) into (a), mixed well. Add another tablespoon of milk if the batter is too thick.
3) Lastly stir in the melted butter. 
4) Use a thick bottom pan or a non stick pan wipe a wee bit of butter.
Pour a spoon full of the pancake batter onto the pan.Wait for about 1 minute and turn to the other side.When you see it is golden brown then is done.

Or ENJOY the pancake with some pumpkin jam (here)

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Eileen from Eileen's Diary.
Please link your post here



Our Little Thumbs Up event starts on the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kidsmy little favourite DIY or/and Eileen's DiaryFor more details, please see this.


What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..


12 comments:

  1. Salute you, me usually is eat out...

    ReplyDelete
    Replies
    1. Sharon,
      This is easy peasy to make. Try it, you will love it!

      Delete
  2. Good morning ! Yummy delicious pumpkin pancakes to start the day ^-^!

    ReplyDelete
  3. 喜欢 喜欢。我要 add 多多 honey的。嘻嘻嘻嘻。。

    good day!

    ReplyDelete
    Replies
    1. Jo,我的宝贝也喜欢add多多honey呢!哈哈!

      Delete
  4. I saw a pumpkin pancake recipe which uses buttermilk. Like to make them but don't have buttermilk. Think I try your recipe, looks more easy 'senang-lah'. Good for morning breakfast. Fluffy and spongy is what I like with pancakes.

    ReplyDelete
    Replies
    1. Kimmy,this is simple and nice. Try it, you might like it. Between you can make your own buttermilk. You can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes

      Delete
  5. 简单的食谱,最ngam我了,嘻嘻!
    这个活力早餐好棒哦!

    ReplyDelete
    Replies
    1. Eileen,
      啊咯!简单又方便也ngam我!哈哈!

      Delete
  6. mui mui, I can see that your pumpkin pancake is very light and spongy. So nice to have it for breakfast!

    ReplyDelete
  7. Good morning! This pancake looks easy and delicious! Gonna try to make it one day for my kiddies, thanks for sharing again! :)

    ReplyDelete

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