February 19, 2013

Flower Shaped Pineapple Tart..黄梨花挞

If you have read my last post, Homemade pineapple jam you will know that, this is the out part (part 2) about my pineapple tart 'pastry'.
I have a simple and i am happy with enclosed pineapple tart recipe that shared by my Sil years ago .. HERE I stick to that every year when i am craving for pineapple tart. 

如果你有看了mui的上篇~自制黄梨酱, 那这个贴子就是下篇~黄梨花挞
往年我都在用我嫂跟我分享的食谱 (黄梨酥). 我超超喜欢的.


But this year i am distracted :p by Angel's 'Warning!! highly addictive pineapple tart'. Out of curiosity i am going to give it a go. Do something difference this year.
今年想要来个新常识, 也因为被Angel(cook. Bake. Love)的超诱人的食谱吸引到 :D

I make my tarts into a 3D flower shape. 
还是3D版的黄梨花挞噢!! :p
哈哈! 像花嘛! 就取名为黄梨花挞咯:p


 Sam can't wait to give me his 'Little Thumbs Up'... he is so addicted to these tart..LOL 
二宝贝等不急要把他的'小姆子说好'举给我拍照..他啊! 真的吃个不停 xD



1. Get ready all the tools needed.
2. Place the pastry dough between the sheets and rolled into  0.5mm thick.
3. Cut out with a flower cookie cutter.
4. Use the steel scraper to lift up the cut out pastry. (this can be quite fragile to handle, so be gently to it..lol) Place on the mini tart mould.

1. After place on gently..do not press at this point
2. Place a rolled pineapple jam onto the cut pastry and now press lightly to let the jam secure into the mini tart mould.
3. Use a fondant cutter (preferable a mini flower shape) to cut a mini flower to place on top of the jam.
4. Ta..Ta..its done and ready to bake.


Flower shaped pineapple tarts
Recipe source: adapted from Aunty of Angel from Cook. Bake. Love (thanks to her and her Aunty for this wonderful recipe)
I make 1/2 of her recipe as this is my first attempt..^^

 Ingredients: (yield about 43pcs)
   (A)
   125g salted butter (I used Golden Churn)
   25g castor sugar 
   1/2 tsp condensed milk
   1/2 tsp vanilla extract (i did not add this)


   (B)
   1/2 egg


   (C)
   175g plain flour 
   25g milk powder

   Filling: +/- 360g pineapple paste (roll into balls of 1 level tsp each)

i use my homemade pineapple jam ...HERE
   Egg glaze: 1/2 egg yolk mix with 1 tsp water (sifted) 


Method:
  1. Sift (C) together 3 times (my aunt specially mentioned must sieve 3 times but being lazy I only sieve 1 time :p) I am like Angel i did not sieve 3 times too...lazy me as well..(^^*)
  2. Beat (A) till creamy.
  3. Add (B) mix well.
  4. Use the lowest speed of the mixer to fold in (C) in 3 batches then use a rubber spatula to scrape the bowl and fold in any remaining flour (do not over mix).
  5. Wrap dough with cling wrap and chill for 30 mins to firm it up. Take part of dough, roll in between two parchment paper or plastic sheets into 0.5mm thick, cut out with a flower shape cookies cutter. Light place the cut out flower shape piece onto a mini tart mould. Place a piece of rolled pineapple jam onto the it and lightly press to secure into the mini tart mould. (Suggest keeping half of the dough in fridge while wrapping).
  6. Arrange onto baking tray. 
  7. Bake in preheated oven at 180C for about 8-10 mins, upper middle rack. Take out from oven, apply egg wash and return to oven to bake for another 5-6 mins till cooked. (i baked around 
  8. When it is cooked, cool it on a wire rack before  take the tarts out of the mini tart mould(do this gently (^^*) and use small paper case to hold it.
Seanan sees Sam give me a little thumbs up .. he is so.... that he said to me 'Mum, i give you 2 Little Thumbs Up..LOL ..so cute
小宝贝看了哥哥给我一个小姆子说好, 他很不是味道..就对我说 "妈..我给你两个小姆子说好!!"..哈哈哈哈哈哈~ 我呢! 笑弯了腰 :D

I am linking to the event, Little Thumbs up organised by Zoe from 
Bake for Happy Kids and (me) Doreen from my little favourite DIY  , the theme of this month is Pineapple! Please join us if you bake or cook anything with pineapple this month. 
And also submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.

    

37 comments:

  1. 很美丽的黄梨挞,我也想要一份。

    ReplyDelete
    Replies
    1. Hi Jo,
      我也好喜欢你家的黄梨挞。我想我们可以来个交换,如何?
      我会寄大分的个你。。呵呵

      Delete
  2. Pretty 3D flower tarts! It's this year's most popular design!

    ReplyDelete
    Replies
    1. Hi SSB,
      Thanks for compliment.
      I see the enclosed version also very popular:)
      mui

      Delete
  3. 花型的黄梨挞很美,下次我也要试做!
    :)

    ReplyDelete
    Replies
    1. casey,
      这个啊!我自己也蛮喜欢。
      好看又好吃,明年你也试试吧!

      Delete
  4. 美女,
    早上一直进不了你家喔,差点吃不到你美丽的黄梨饼呢!
    祝你新年快乐。

    ReplyDelete
    Replies
    1. Cass,
      不好意思噢!是我click错不懂什么了!
      还好Jessie在fb告诉我,要不然我还不知道呢!
      来来来。。吃美丽的黄梨饼,吃了可就
      旺。。旺。。旺!

      Delete
  5. Hi Mui! I'm very curious to find out how is this version of pineapple tart compared to your trusted enclosed version?

    ReplyDelete
    Replies
    1. Hi Alvin,
      Emmm...I like both version.
      Angel's version is very nice. Pastry is firmer compare to my trusted version which is also very nice...lol
      Actually my version, the pastry is added corn flour and no egg yolk so the outcome is crumbly soft but once it is out of the oven it is a bit crispy at the edges of the tarts and I like it that way.
      Anyway, if you are interested with pineapple tarts, please try out both .:p

      Delete
  6. Oh, looks like I wasn't the only one who couldn't get into your blog, Cass too! Something wrong. I tried to come in from Sonia's blog just now and it works! The flower-shaped of pineapple tarts are very beautiful!

    ReplyDelete
    Replies
    1. Hi Jess,
      Thanks for informing me about can't getting into my blog. I was arranging the layout maybe I might have click something wrongly :p

      This is my first time making the 3D flower pineapple tart. Pretty ah..hehe thanks

      Delete
  7. I also want to give you thumbs up, it look beautiful and must be taste super good with received so many thumbs up, hehehe.,.

    ReplyDelete
    Replies
    1. Hi Sonia,
      Thanks for the thumbs up!

      Delete
  8. 好漂亮噢!我好喜欢~嘻嘻
    年过了,没那么忙,我也想来尝试看看~哈

    ReplyDelete
    Replies
    1. 晓,
      这个花型黄梨挞,一定难不到你。
      试试吧!要记得请我吃哦!嘻嘻!

      Delete
  9. Another thumbs up from me lol These flower-shaped tarts look pretty delicious !

    ReplyDelete
    Replies
    1. Anne,
      Thanks for your thumbs up!

      Delete
  10. I can see many thumbs up in the photos, sure these pineapple tarts are good stuff!!!! Love the beautiful DIY gift too :)

    ReplyDelete
  11. 心花朵朵开~~~好美!我家黄莉饼完能不能寄几罐来我家?哈哈哈

    ReplyDelete
    Replies
    1. Girl,
      没问题!就寄两罐给你吧! 哈哈

      Delete
  12. Pretty tarts! Thumbs Up indeed!

    ReplyDelete
  13. Hi Doreen,

    Your pineapple tarts are very pretty! Look this is the recipe that I must try... I can see lots of thumbs-up in this post :D

    Zoe

    ReplyDelete
  14. Lovely pineapple tarts! I just love the pretty flower shape of these delicious tarts & I'm 100% they're very addictive! Definitely 2 Thumbs-up! :)

    ReplyDelete
  15. mui u really idea many leh....

    such such pineapple tarts can done by u hands... so so so 厉害!!me also want giv u thumbs up!!

    ReplyDelete
  16. Ur pineapple tarts so nice.. love it..

    ReplyDelete
  17. 这个饼印很美很特别哦。。
    我也想吃吃你的黄梨饼叻。。哈哈哈。。

    新年快乐。。。

    ReplyDelete
  18. 太美了啦。
    你好厉害连酱漂亮的花模型都有。。。
    好羡慕咧!

    ReplyDelete
  19. Hi Mui Mui, lovely pineapple tart flower. Thanks for sharing your recipe.

    Have a great week ahead,regards.

    ReplyDelete
  20. How can I miss out these beautiful pineapple flower tarts....

    I am glad that you like my aunt's recipe. :-)

    ReplyDelete
  21. Hi Mui Mui, happy chap goh meh to you and family.
    Have a lovely weekend, regards.

    ReplyDelete
  22. Hi, Mui Mui,
    元宵节快乐!
    Your pineapple flower tarts look very pretty! I must KIV for next CNY :)

    ReplyDelete
  23. ✿✿彡
    Deliciosas, bonitas, com formato de flores.
    Bom fim de semana!
    Beijinhos do Brasil.
    ¸.•°✿✿彡

    ReplyDelete
  24. May i know where u bought your flower shape cookies cutter?

    ReplyDelete
  25. Hi Kiah Ling Yeoh,
    Sorry for my late reply.
    I bought this flower shape cookies cutter from Parkson in my place. I also saw they are selling in Aino outlet. Hope you can find them soon.
    Happy Baking!

    ReplyDelete

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