my little favourite DIY

I like the smooth and creamy taste and texture of Panna Cotta. It is simple to prepared and can be any flavor. 好喜欢奶冻的味道和口感. 是道蛮简单又好吃的甜点. 把它装饰的美美还是蛮幽雅的甜点呢! A friend gave me some red dragon fruits. I use some of the dragon fruit to make into this Dragon Fruit Panna Cotta. I like the purple pink colour. 一位朋友给我一点红火龙果. 就想到把它用来做意式奶冻.  我家宝贝们蛮喜欢吃奶冻的. 他们喜欢,浓浓的奶味, 滑滑, 软软又冷冷的口感..= ) 这红火龙果做出来的奶冻,颜色粉紫红还蛮美的. I am submitting this post to  Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House  Dragon Fruit Panna Cotta...火龙果奶冻 Recipe source: Adapted from No Bake Dessert Basico  (必学的免烤甜品) Ingredients: 1 piece vanilla pod 300ml  milk 200ml whipping cream 40g sugar 3 pieces gelatine leaves 40g red dragon fruits (puree) (peeled and cubed the dragon fruits and blend the dragon fruits with a hand blender, then sieve it) To do: Split the vanilla pod in half, use a knife to scra...

I get to know this delicious dish Kay Hong from Phong Hong's blog. I found it is very special because this dish uses taucheow to cook chicken and pork together. Another good thing is that boiled eggs is added into this dish. My family loves eggs and braised dish. ~am sorry did not manage to take the picture of the whole plate; only a few slices of the egg and some meat and a drum stick..want to know why?? Answer: everyone of the family wanted dig into this dish...:p They love it..:) I am glad i cooked this dish and thanks to Phong Hong for this. I am submitting this post to Malaysian Food Fest , Terengganu Month hosted by Lena of Frozen Wings. "Kay Hong"     Terengganu  Braised Chicken Recipe from  Phong Hong Bakes Ingredients 2 chicken legs (cut into bite sized pieces) 200g pork belly (cut into 1 inch slices) 6 hardboiled eggs (1 only boiled 5 eggs) 15 shallots 3 cloves garlic 2 tbsp preserved bean paste (taucheow) 2...

This is a simple, easy and fast to do dessert.  It is nice and refreshing fruit juice base konnyaku jelly.  It can be easily prepared to bring along to a party, a get together, a potluck or my kids school party.  简单,美味又可以快速就准备好的果汁果冻. 当宝贝们的学校有生日派队或跟朋友有聚餐,我都会准备这好吃又好准备的果冻. This Konnyaku jelly can be done a day or two days ahead. Keep it in the mould and only unmould it when it is ready to serve. 果冻可以提早一两天准备好,放在冰箱. 等要吃时才脱模就可以了. ~Cut into strips when serve..吃时可以把果冻切条~ To do this Konnyaku jelly is simple and easy. All you need to do is boil the water,  add in konnyaku jelly powder and sugar then bring to boil. After boiling, remove and add in malic acid or lemon juice. Add in flavour or  concentrated  fruit juice  then pour into prepared moulds or little pudding cups. Chilled until set and serve..Easy peasy ..:D 这果冻非常好处理, 只需煮滚开水. 再把果冻粉和糖加入再煮滚. 加入果酸粉或柠檬汁. 再加入调味素或浓果汁后就可倒入模子了. 可以用一粒粒的果冻模或小小杯的布丁杯. 我今天用的是四方的小布丁杯. ~These are the ones f...

This is a interesting bread, a Rainbow Sandwich Loaf. Having plain white toast can be quite bore sometimes. Have a change of color and taste; green tea is added for the green color, cocoa powder is added for chocolate color and a plain portion. The three color dough is plaited and baked into 12oz sandwich loaf but i make it into three mini open face loaves. ~ Rainbow  Open face  Sandwich loaf 小山彩虹吐司~ 彩虹吐司, 不知道为什么叫彩虹..呵呵 食谱这么写就 那 跟吧!  好喜欢这彩虹吐司,有我爱的绿茶和可可香味. 有时候吃多了白吐司,来个不同的口味也很有新鲜感. 原本的食谱是做成一条12安士的吐司; 我做成3条小吐司.   ~I think this mini sandwich loaf is a little under baked because the bottom is not brown enough... But i am lucky, it is cooked.  ~吐司烤的不够上色,底部还是不够,不过还好吐司是熟了的..:D   ~Slicing this bread is full of surprises..Why?? Look at the color combination of each slices is different..:) Texture of this toast is a bit chewy, soft and fluffy. Stay soft even the next day.  ~吐司的质感很柔软又带点点QQ..又有绿茶和可可香...好好吃 不抹果酱也好吃~ 切这吐司时是像彩虹般充满惊...

This is specially cooked for my Sam, Stuffed Crabs. He never tasted crab before or i should say they, all three of my sons never had crab before. The only seafood they have eaten are prawns and fish. They love prawns and fish, they can have fish everyday, no problem..:p I think i should introduce more seafood to them.. 这道美味的酿螃蟹是特别煮给我的'贤'宝贝吃的. 相信吗? 我三个宝贝都没吃过螃蟹喂!! 他们超爱吃虾和鱼. 天天吃鱼都不会怕..:p  也幸好, 他们都没有敏感体制. 那就让他们吃吧! ~Delicious Stuffed Crabs (Ketam Sumbat) a popular dish found in Kemaman Terengganu. For those who love crab, you must try, try, try this. This is so good.  I know some of my friends who loves crab but lazy to do the peeling part , don't you have this same feeling??..heehee  When Sam told me he wanted to eat crab, my hubby told me Sam wouldn't like the peeling part.  Yes i agreed this is Shawn's and Sam's first time taking crabs it may be quite messy to have the shell on. When i saw this Stuffed Crabs in Lena's blog i told Sam this is ...

This kuih is called 'Apom Kastard' in Malay. Apom means soft and spongy type of cake like pancake and Kastard simply means Custard..LOL or it is also called 'Telinga Lembik' translate as Flabby Ears..i don't know why it ia named this way. Maybe this kuih looks and feel soft like an ear..:p I guess you have seen this kind of kueh and are more familiar to the name 'apam balik' right?? I saw this kuih in Kak Wan while i was browsing around.  Different area have different names for this kuih. Apom Kastard can only be found in Terengganu and Kelantan and not other states. It is also one of the kuih that is almost being forgotten.   ~Apom Kastard/Telinga Lembik...小煎饼/软耳朵~ Apom Kastard,  也取名为软耳朵 是一种糕点或小松饼. 只有在 登嘉 楼和吉兰丹才找的到这特别的小松饼. 是一个几乎被人遗忘的糕点. 可能也曾经看过类式的糕点叫 Apam balik对吗? 我可一跟你分享这个Apom Kastard口感是有点不一样的.    ~Apom Kastard in darker color...烤的比较上色的Apom糕~ Yeast and self raising flour is used to make this Apom to have that chewy and soft textur...

This is the third month of Malaysia Food Feast event. October is Terengganu month and I am so excited that my friend Lena is hosting this month event. I prepare a few delicious Terengganu de licacies to support her and the event. Hope that you will like what i will prepare..^^      Stay tune...:D I never been to Terengganu, but i read that it is a very beautiful place with lovely islands. Terengganu is blessed with white sandy beaches, beautiful clear sea water, so clear that you can see through.  When i read this i think of Sabah which is a neighbour of Sarawak. I have been there, it is also a place with clear sea water beaches.. You can see fish and coral from above and you can even touch the fish if you walk along the deck that is built along the seashore into the sea for easy embarking to small speed boat to travel from one island to another. I imagine Terengganu is something like that..:p Anyway, i definitely learn a lot about Terenggan...