May 16, 2015

New York Style Cheesecake ~ Bake Along #78 纽约式乳酪蛋糕

I am always late for my submission to Bake Along.. :p But i love to join these girls who is so special to me; Joyce, Lena and Zoe. This is Bake Along 4th Anniversary; Hey this is so cool.,, Bake Along is celebration the 4th year and i believe there will be more more fruitful and fun years to come. 
HAPPY BIRTHDAY  'BAKE ALONG' !

This is a New York Style cheesecake. It is a heavy cheesecake. Just read the recipe, afterwards you will agree with me how heavy it is. 

I have baked once a New York CheeseCake but it uses sour cream in the ingredient. This year my hubby's birthday he requested for a New York cheesecake which he love very much. I didn't want to bake the one that i have baked before but instead i bake this one i saw in Marcela's blog. (Torta Della Figlia)
In her version she uses YOGURT instead of sour cream. I am so in love with this version. The cheesecake is smooth, creamy and it is heavenly delicious ^_^

Another thing i love about the cake is; it uses own made pastry crust base instead of biscuit crust base. It does make so much different in taste and texture.  I did not decorate the much. just drizzle some peach and mango sauce onto the cake when i serve.

New York Style Cheesecake
Recipe adapted from Marcela@Torta Della Figlia
Make 1 9 inches round cake

Base:
1 1/2 cup flour
1/2 cup butter
1/3 cup sugar
1 egg

Filling for cheesecake:
1 kg cream cheese, room temperature (i use 1090g )
280g sugar  (i use 200g)
90g mascarpone  (i did not use this)
170g yogurt
5 eggs
1 yolk
1 1/2 tsp vanilla extract
3 Tbsp lemon juice
1/2 a  lemon zest, finely grated
2 Tbsp cornstarch

original recipe has got a topping but i did not added, Please refer to the original recipe for the topping

To Do Base:
1. Preheat the oven at 180C.
2. Lightly coat a 10.2 inch spring form pan with butter. (i used a 9 inch spring form pan)
3. Combine flour, sugar, egg and soft butter. Mixed well.
4, Place mixture in the prepared pan and press firmly onto the bottom.
5. Bake in preheated oven for 15 minutes. Allow to cool

To Do Cheesecake filling:
1. Preheat the oven at 180C.
2. Place cream cheese in a mixer bowl, with a electric mixer on medium speed, cream till smooth and creamy.
3. Add in sugar and vanilla extract, beat for 2 minutes.
4. Add in eggs, one at a time beating to combine after each addition.
5. Add mascarpone (if using), yolk, yogurt, lemon juice, lemon zest and 2 tablespoons of cornstarch.
6. Process the mixture until smooth.
7. Pour the cheesecake mixture into the prepared pan over the base layer.
8. Bake in 180C for 15 minutes then reduce the temperature to 150C and bake for 60 minutes.
9. Turn oven off, but leave the cake in for another hour. Don't open the oven. 
10. Chill overnight. Slice and Serve!!!

ENJOY~


and
   to Little Thumbs Up organised by 
Zoe from Bake for Happy Kids and myself, my little favourite DIY, hosted by
 Cheryl from Baking Tai Tai
with her May 2015 theme - YOGURT
Please link your post - here


Little Thumbs Up event starts on first Tuesday until the last day of the month.   
All are welcome to join us.
To join simply cook or bake any recipe with the theme of the month, which is Yogurt for  2015. May. Do display this Little Thumbs Up badge and make sure that:
1) Your post must be a current post, preferably within this month
2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kidsmy little favourite DIY or/and Cheryl from Baking Tai Tai For more details please see this
*******

14 comments:

  1. Hi Doreen,
    Wow, such a lovely cheesecake! I have always wanted to try at making NY style cheesecake! Interesting that this uses pastry base crust! Looks delicious! Always glad to have you baking along with us! Thanks for linking!

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  2. Hi Doreen, your cheesecake looks very appetising and beautiful. Wish to have a slice.

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  3. 我也是很喜欢cheese cake,不过很久没有做了,你的真漂亮。金亮金亮的,开了就知道一定很好吃 :)

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  4. Very nicely sliced! My big kids love cheesecakes ! Thanks for sharing ^-^!

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  5. Hi Doreen! I love a rich cheesecake and your cheesecake looks so delicious!

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  6. OMG! I AM SO HAPPY YOU LIKE IT! thank you so much for giving my recipe a try! I hope you love it as much as I do! :) You just made my day <3

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  7. super rich and super tempting too! i hv nver baked such a rich cheesecake but would love too, one day! thanks for your support, doreen and have a good delicious week!

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  8. 我也喜欢乳酪蛋糕, 只是又怕吃了会变肥, 嘻嘻!
    你的蛋糕做的很棒, 太喜欢了。。

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  9. 看到切片都知道texture是很creamy 很silkly的。
    好赞哦!!

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  10. Hi Doreen,

    I must tell you that it has always been a great pleasure baking with you... I'm so happy that I have known you via blogging and bake-along. You are very kind and helpful person...and it is so sweet of you to celebrate this special occasion with us :D

    Zoe

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  11. Sinfully delicious I must say.

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  12. Doreen,
    你的蛋糕太棒了!好想吃哦!!^^

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  13. hi - can i please email you about your blog? editorial@cookingjunket.com

    ReplyDelete

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