Skip to main content

Happy Valentine Day ~ Pumpkin Cookies 情人节快乐～南瓜酥饼

Love is in the Air!! Love is all around !!

This is a Valentine Cookies dedicated to Best Recipes for Everyone.
Theme: My Homemade Cookies
Co-host Victoria




送你香酥，脆口的酥饼！！

南瓜加芝士味道很不错！

 Pumpkin  Cookies 南瓜酥饼
Adpated from 101 Cookies by Teacher Meng (it is in Chinese version)
Makes  24

Ingredients:
60g unsalted butter-room temperature
60g icing sugar
30g whole egg
30g tomato paste (I used mashed pumpkin with 1 tsp whip cream added)
90g low gluten flour (I used homemade cake flour)
10g almond meal (I used 4g almond meal and 6g parmesan cheese)
10g pistachio roughly chopped –for decoration.

To Do:
1.       Preheat oven at 170C. Lined 2 baking tray with parchment paper.
2.       In a mixing bowl add butter and icing sugar in, mix with a spatula until it is slightly combine. With a electric mixer beat it till it is creamy.
3.       Add  in egg a little at a time, beat well after each adding.
4.       Beat in pumpkin paste till well combine. This is the pumpkin cookie dough batter.
5.       In another bowl mixed flour, almond meal and parmesan cheese together. 
6.       Fold flour mixture into pumpkin dough batter by using a spatula.
7.       Fill the cookie in a piping bag that fitted with star tip.
8.       Piped heart shape cookie onto a lined baking tray.
9.       Bake in a preheated oven for 15 minutes or till cookies is lightly brown at the edges. Let it sit in the oven for 4 minutes before transferring it to cool on the wire rack.
**Will updated the piping tutorial soon!




Victoria, 希望你会喜欢这酥饼！
祝大家情人节快乐～
 
Happy Valentine Day~

I'm submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by  

*Have you join the giveaway ?? Left 1 day, hurry !!!
Win US$160 Paypal cash this Chinese New Year!

For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way - by winning an ang pow*!

Please join the here

This Giveaway is brought to you by:

Diana from The Domestic Goddess Wannabe
Zoe from Bake for Happy Kids
Alvin from Chef and Sommelier
Ann from Anncoo Journal
Cheryl from Baking Tai Tai
Doreen from My Little Favourite DIY
Fion from XuanHom's Mom Kitchen Diary
Jasline from Foodie Baker
LY from LY's Kitchen Ventures
May from Mayck-law
Ms B from Everybody Eats Well in Flanders
Regina from Mummymoo
Sharon from Delishar
Susanne and Phay Shing from Lovingcreations4u
Veronica from Peng's Kitchen
Victoria from Victoria Bakes



*Terms and conditions apply.

One prize of US$160 will be sent to the winner via Paypal. An email will be sent to the winner to notify him/her of the win. If the organiser (Diana) does not receive a reply within 48 hours, another winner will be selected. Please note if the winner does not have a valid and working Paypal account, another winner will be selected.

 Good Luck and All the best !!
Labels:

Comments

  1. 向日葵葵 ~ Sunflower Grace2/14/2015 3:59 PM

    Mui, 情人节快乐！
    你的心形饼干，挤花很美。。看了很讨喜！

    ReplyDelete
  2. Sherleen.T2/14/2015 4:22 PM

    Very lovely heart shape cookies you have done, Mui~~~
    Happy valentine's day to you!

    Let me know when you want to modify your blog, hope i can help. :)

    ReplyDelete
  3. Victoria Bakes2/14/2015 4:37 PM

    喜欢得不得了呀我的 mui mui!! 真让我心跳加速呀。。你丫你！！无语！

    感谢您支持最棒食谱！ muak muak

    ReplyDelete
  4. Karen Luvswesavory2/14/2015 4:49 PM

    Hi Mui,
    Happy Valentine's Day to you ! Lovely ♡ shapes cookies!

    ReplyDelete
  5. Copycake kitchen2/14/2015 6:21 PM

    漂亮! 情人节快乐!

    ReplyDelete
  6. Unknown2/14/2015 9:45 PM

    很美！ Happy Valentines Day!

    ReplyDelete
  7. I'M JJ2/15/2015 12:25 AM

    Mui，情人节快乐。。。心形裱花饼干和那个I O U的，很有情人节的气氛！

    ReplyDelete
  8. Aunty Young（安迪漾）2/15/2015 7:39 AM

    Good morning Mui,
    Wow! Your piping skill really good! The love shape cookie is pretty and impressive ! Love it!

    ReplyDelete
  9. rachel2/15/2015 9:38 AM

    This comment has been removed by the author.

    ReplyDelete
  10. rachel2/15/2015 9:39 AM

    好可爱的小酥饼，喜欢呢：）

    ReplyDelete
  11. Somewhere in Singapore2/15/2015 7:01 PM

    Belated Happy Valentine's Day to you!!!

    ReplyDelete
  12. 鲸鱼蓝蓝蓝2/15/2015 10:55 PM

    好可爱呢，我喜欢哟
    来讨吃了，嘻嘻

    ReplyDelete
  13. Zoe2/16/2015 6:09 AM

    Hi Doreen,

    Happy belated Valentine's Day! Love your "I <3 u" cookies :D

    Thanks for your tip to avoid shrinkage of Hokkaido cupcakes! Will try the recipe again... You are so sweet!!!! - Muah!

    Zoe

    ReplyDelete
  14. Amy Baking Diary2/16/2015 11:35 AM

    So lovely! :D

    ReplyDelete
  15. PH2/19/2015 9:14 AM

    mui mui, I am late for Valentine's Day! Your heart shaped cookies are so pretty. I would like to wish you and your family Gong XI Fa Cai!

    ReplyDelete
  16. Gloria Fernandes2/20/2015 7:48 PM

    these cookies look so delish..perfectly shaped loved it..

    ReplyDelete
  17. DG2/23/2015 11:24 AM

    Mui Mui, I wish you and your family a happy & prosperous year :)

    ReplyDelete
  18. Fion3/03/2015 5:16 PM

    好霖的I Love U饼干哦

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl
43 comments
Read more

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well， Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢？？  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地
11 comments
Read more

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake.  谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper.  这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much.  He loves the butter aroma and  he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p  我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了.   This is the first slice, first bi
35 comments
Read more