Sometimes...I may not follow recipe directly. I may plus or minus or even change a little to the recipe I have. Sometimes the result comes out great and sometimes really a disaster...:p The whole thing maybe too soft, too hard or not rising and this is the risk of not following your recipes...:p
Again, naughty me not following my recipe. This time, not following recipe is because one of my ingredient is not enough to the amount for my recipe needed.
~After proofing for 40 minutes~
This is the switch up of this recipe Oatmeal bread loaves.
to Mochi bread...not the originally KOrean or Japan Mochi bread but its my style....haha
4 tbsp brown sugar
1 tsp salt
100g oatmeal flour
350g bread flour
50g glutinous rice flour
2 tbsp milk powder
2 tsp instant yeast
To do method, please get from here...oatmeal bread loaf
~Can't wait to try see how the bread, so didn't take the whole loaf's picture....hehe~
~This looks like a lot of air bubble trap in the dough caused the holes or because of the glutinous rice???? I am not sure but it do taste real nice~
~It is soft and spongy with no sour smell at all...the smell of oat is really nice thou~