Gong gong grown some banana trees at our backyard, now the banana trees have bare lots of fruits. Too many I can say, we are trying to give to friends and relatives and also keep some for ourselves. Other then eating the fruit plain, I also use them to make muffin, cake, pie, pancake and puff. Today I am making Banana Puff. I saw this puff pastry in a magazine and found it is very interesting. I use to go to bookstore and browse around the magazine. If I found something interesting I would not let it slip away, I would lay hand on to try out the recipe when I get home....:p This is a malay style puff pastry, it is flaky, crunchy outside and soft inside. It is really nice and delicious...(",) ~This is the Banana Puff, my sister and I made 20 of this miniature puff~ Puff pastry water skin pastry ingredients (A): 150g plain flour 20g icing sugar 40g shortening..I use Crisco 40-60ml water To do: 1) Mix all of this water skin ...