Another tea time recipe that I pick for our teatime snack. Hope you too can enjoy like us.... ^^ This steam cake actually is a new version of 鸡蛋糕 , I guess. Just that it is added something special. What did I add....Check out my recipe yourself.... Steam Cake with Chicken Floss Ingredients A: 5 eggs 150g castor sugar 1 tbsp stabillizer 3 tbsp fresh milk Ingredients B: 200g plain flour, mixed with 1tsp baking powder, sieved Ingredients C: 1 tbsp corn oil 50g chicken floss 1 tbsp fried shallots Method: 1) Line a 8" cake tin with parchment paper. 2) Whisk ingredients A at high speed until white and fluffy. 3) Mix in B with low speed. Lastly add corn oil and mix well. 4) Pour half of the batter into the lined basket and sprinkle chicken floss on top of the batter. Slowly pour in the remaining of batter and sprinkle fried shallots on top. 5) Steam the cake at high heat for 30 minutes. **This recipe is from Yum Yum Maga...