Skip to main content

Milo Dinosaur ~恐龙美禄


Hi everyone!! This few weeks would be my crazy times. I am still in my job transition mode and i have been very busy.  I have all my bakes ready to share, it is just that i didn't have the time to sit down in front of the computer to draft my post... sigh!!

Anywhere, i have a little spare time now so let me share my first MILO post with you.
It's MILO DINO or MILO DINOSAUR. Have you heard of that?? I believe you do!!  It is a chocolate flavored beverage with lots of crushed ice and lots of MLO powder on top it!
It is a popular beverage of Singapore local favorite and now it is in my town too.  I came to know this beverage from a local cafe, which have established 2 years back. It means i knew this drink for 2 years already ..lol

It is a refreshing beverage to enjoy!!

Yippy!  Add lots,lots,lots of Milo on top!
Make the Milo drink
Add crush ice or ice cubes

Top with heaps of MILO powder
Enjoy! My youngest, in the garden right after i took the pictures
Milo Dinosaur (Cold Milo Drink)
Recipe adapted from here
makes  1 glass of 375ml

 Ingredients:
5 TbspMilo powder
120ml water
120ml milk
3/4 Tbsp condensed milk
lots of crush ice/ice cubes
2 heap Tbsp of Milo or more 

 To Do:

 In a mug with hot water, add in milo powder and condensed milk, stirred.
Pour milo mixture into milk, stirred and pour into a tall glass.
Filled glass with lots of crushed ice and top with heaps of MILO powder.
My youngest is enjoying his glass of mini Milo Dino.

Little Thumbs Up !!!


Just cook or bake with MILO or any malted drinks such as Ovaltine and link with us at this post. Please do display this Little Thumbs Up badge and make sure that:
1) Your post must be a current post, preferably within this month
2) Please mention Little Thumbs Up in your post
3) Please also mention Little thumbs Up in your post and link back to Bake for Happy Kids and my little favourite DIY

**Zoe and i would like to thanks Jess from Bakericious for hosting  for August LTU! She was such a fabulous host. We are having fun and great time with the theme 'Brown Sugar'
Please drop by her blog, here, if you have missed the fun :p  
Thanks Jess, you are awesome ;D
Labels:

Comments

  1. Victoria Bakes9/14/2015 12:49 PM

    Oh man! This is super sinful but I so misssss this.... Like the super milo gaoooo... Thanks for this recipe

    ReplyDelete
  2. Karen Luvswesavory9/14/2015 1:10 PM

    When my kids were very young, they loved Milo Dino when we have roti prata at the prata stall/shop. I see that the glass of Milo Dinosaur attracted cute dinos ^-^!

    ReplyDelete
  3. Zoe9/15/2015 11:18 AM

    Hi Doreen,

    I really enjoy "watching" your son slipping his Milo dinosaur. Your little boy is so cute!!! Gosh! I'm like a "stalker" auntie... LOL!

    No worries about this Milo LTU... Work is more important! :D

    Zoe

    ReplyDelete
  4. PH9/17/2015 12:42 PM

    mui mui, I love the look of joy on your boy's face! He loves the Milo Dinosaur and I must make one for myself too :)

    ReplyDelete
  5. Suraksha9/22/2015 2:30 PM

    Wow, this is so yummy!! I love how easy this sounds!
    Swadesh Food Recipes
    Indian Sarees Online Shopping
    Wedding Sarees Online
    Designer Sarees Online
    Traditional Sarees Online
    Cotton Sarees Online
    Silk Sarees Online
    Online Salwar Kameez
    Wedding Salwar Kameez Online
    Designer Salwar Kameez Online
    Party Wear Salwar Kameez Online
    Cotton Salwar Kameez Online
    Silk Punjabi Suits Online
    Designer Kurtis online
    Online Indo Western Apparel

    ReplyDelete
  6. Sharon D.9/26/2015 11:54 AM

    Ooo..one of my favs! Your son is just adorable - he's good testimony how good this must taste! ^.^

    ReplyDelete
  7. Ana Regalado9/26/2015 12:10 PM

    Doreen , I've been meaning to look for this recipe , thanks for sharing this ! I hope your job transition will go smoothly ;)

    Have a great Mid-Autumn Festival !!!!

    ReplyDelete
  8. Rumbling Tummy9/28/2015 8:19 PM

    All time favourite!

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl
43 comments
Read more

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well， Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢？？  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地
11 comments
Read more

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake.  谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper.  这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much.  He loves the butter aroma and  he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p  我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了.   This is the first slice, first bi
35 comments
Read more