当在拜访格友Yen时无意中看到这超好吃的小吃/饼。非常容易就可以做好的一种小吃/饼。是小吃还是小饼呢? 哎呀!不管啦!反正就是好吃又比较健康的小零食。对了,就叫零食吧!
材料简单,就玉米片, 蜂蜜, 糖,杏仁片(一定要哦,因为他是主角 。。哈哈)还有,我加了蔓月莓味道更加!!有了材料就可在30分钟内搞定。
A healthier choice for snacking :D
是个更健康的吃零食法。。哈哈
是个更健康的吃零食法。。哈哈
Nice to see, easy to make and it is so yummy! :p (this is what my second told me when he was steal a little cup away)
好看,好做,又超好吃呢!(这是我家老二说的当他的小手偷偷拿走一个)
好看,好做,又超好吃呢!(这是我家老二说的当他的小手偷偷拿走一个)
Almond Honey Joys (杏仁蜂蜜玉米片)
Recipe adapted from Baby Sumo, originally from MasterChef Australia
i make half of the recipe - about 41 mini paper cups (recorded in half of the recipe)
食谱:Yen 可做迷你的小纸杯型大概41个 (食谱是半份的记录)
Ingredients:
40g salted butter
1/8 cup sugar (i used 20g)
1 Tbsp honey
2 cups cornflakes
1/4 cup almond flakes
1/4 cup dried cranberry (i added)
some mini baking paper cups
材料:
40克 奶油(有盐)
1/8 杯 糖 (我用20克)
1 大匙蜂蜜
2 杯 玉米片
1/4 杯 杏仁片
1/4 杯干蔓月莓
迷你烘焙用的纸杯
To Do:
1. In a medium sauce pan, add in butter, honey and sugar. Melt these over medium heat until it is bubbling.
把奶油,蜂蜜,糖倒入个中型的钢锅。加热让材料都融化之滚起小泡泡。像以下的图片。
2. Remove from heat,pour in cornflakes, almond flakes and dried cranberries. Mix until it is well coated.
把煮滚的材料里火。把玉米片,杏仁片和蔓月莓干加入搅拌,至蜂蜜沾满在玉米片上。
Mixed all together until it is well coated with honey mixture. |
3. Spoon the cornflakes into mini paper cups.
Bake in a preheated oven at 160C for 7 minutes.
把玉米片均匀的分到每个迷你小纸杯内。送进以预热160C烤箱,烤7分钟。
Enjoy~
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简单又容易做的杏仁玉米片饼,
ReplyDelete一定香脆好吃,谢谢分享哦:)
Hehe thanks for the mention, I think all kids love this - made it for my kids classmates and they all love it!
ReplyDeletelooks very yummy....
ReplyDeleteAlmond Honey Joys ! Surely a big hit for kids and healthier snacking too ^-^!
ReplyDelete这香脆玉米片可会让人吃到停不了口, 家里小朋友最喜欢了, 食谱收藏了, 谢谢分享。
ReplyDelete新年前把所有材料都准备好了,但是没有时间做,看来得选个良辰吉日来开工才行了!哈哈!
ReplyDelete嗨~Mui Mui,
ReplyDelete这是一款很好吃又健康的小零食,大人小孩都喜欢。
我悄悄地拿走咯!呵呵呵!
简单又好吃, 我快快记下了, 谢谢分享了!
ReplyDeletemui mui, these are such delightful snacks. Can't stop at only one!
ReplyDeleteThey look so crunchy and delicious!
ReplyDeleteMui Mui, this is nice!
ReplyDelete这实在太好吃了!简单又容易。。。哈哈哈
ReplyDeleteMy boy love this too, can have a couple of them at one times...i should try adding the dried cranberries and almond next time
ReplyDelete