September 09, 2014

Kluang Mooncake 居鑾月餅

Still share mooncake today??  ^_^
Is it not the mooncake festival had just passed.
Yes,  yes,i must share this Kluang mooncake today.
Have you ever seen a rugby ball shape mooncake?
I read the interesting post Kluang Mooncake from my Ah Chi's (sister) blog, She mention that, this mooncake received good feedback from her family after she baked and let them sample. The crust is buttery and almost melt in mouth pastry with an salted egg yolk wrapped inside sweet lotus paste filling  (low sugar)!
Later then i saw Pink lady from Lucky Inn baked this too.
 
 Do you think this look like a little mice? My second ask me "mum, this look like a little mice to me! Is this a mice mooncake..LOL


The sweet lotus paste pair with salted egg yolk and the buttery almost melted in the mouth crust is SO GOOOOOD!!


Thanks Ah Chi for this fabulous recipe :D
 
Kluang Mooncake 居鑾月餅
*makes 4 (mine make into 8)


Ingredients:
175g butter, room temp
50g condensed milk or sweetened creamer
255g plain flour / Hong Kong flour
1 egg yolk


400g white lotus paste or your choice of paste  (i used plain lotus paste and pandan dou yong paste)
8 salted egg yolks (brush with rice wine, steam for 5-10mins)


Egg wash- 1 egg yolk +1tsp milk or water



To Do:

1. Cream butter and condensed milk till light,
2. Add in egg yolk, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Fill two egg yolks with lotus paste (100g each) and shape like a rugby ball. (i make mine into 50g each (lotus paste) with one egg yolk each
5. Then wrap the lotus paste with pastry (110g each) and also shape like a rugby ball. Place on a lined baking tray.(i make mine with 50g each pastry)
6. Use a fork to draw few lines on the top of mooncake. Egg wash the mooncake.
7. Bake at a pre-heated oven at 170C( fan forced) for 25-30mins. (i baked mine for 28 minutes)

 
 My ah Chi make double yolk Kluang mooncake and i as ah Ber make single yolk Kluang mooncake...hehehe
EnJoy!!
********

28 comments:

  1. Hi Mui Mui, I have bookmarked this to try. Seeing yours is even more inspirational. Yes this looks very close to mice.

    ReplyDelete
    Replies
    1. Kimmy, you must try this next year. This is so good!

      Delete
  2. Mui,这个我bookmarked了,可是呢,今年做太多月饼了,还没来得及做已经过完中秋了。。哈哈哈

    ReplyDelete
    Replies
    1. Fion,
      这个太美味了!你明年一定要试哦!哈哈!

      Delete
  3. Actually I did bookmarked this Kluang Mooncake to try out too....but I was too lazy after I have made few batches of the traditional ones. I love the look of your mooncake as the golden colour is just right.

    ReplyDelete
    Replies
    1. Mel, try this next year. You will love it :)

      Delete
  4. 流不完的口水。。。

    ReplyDelete
  5. I thought it was a closed jam tart.

    ReplyDelete
    Replies
    1. Linnh,first glance this does look like a jam tart hehe.

      Delete
  6. I saw your Ah Chi's post on this too and have bookmarked it! Yours looks looks delicious too! Hope to make it next year:D

    ReplyDelete
  7. Thanks for your link to my blog.
    This pastry is indeed buttery and nice. I heard that the shop selling this mice mooncake actually use bread flour. May give it a try next time.

    ReplyDelete
  8. Hi Mui Mui, I bookmarked this too. It looks like a "golden pillow" to me :)
    Love to try this.

    ReplyDelete
  9. Hi Doreen,

    Happy belated mid-autumn festival to you and your family!!!

    Like your golden pillow mooncakes! They look very auspicious to eat and delicious to enjoy :D

    Zoe

    ReplyDelete
  10. mui mui, your Kluang Mooncake reminds me of pineapple tarts! I know that it is delicious and I wish that I can have at least one to eat!

    ReplyDelete
  11. Hi Mui Mui, its already in my list to do. Have to wait till my girl comes back for holiday then I'll back for her. Boy, this looks so good ! Salivating.
    Blessings, Kristy

    ReplyDelete
  12. Btw, I'm curious ! Is Sonia your sister ?

    ReplyDelete
  13. Hi Doreen, Happy belated Mid-autumn festival to you and family. Wow, this Kluang mooncake looks so beautiful and ho jiak! No, I think you did the right thing to post this even though the festival is already over. This will definitely gives us ample time to practice making this mooncake and by next Mid-autumn, we will be very pro in Kluang mooncake liao. I am bookmarking this and will give this a try too. Thanks so much for sharing, Doreen and warmest regards :)

    ReplyDelete
  14. Very pretty looking mooncake. This mooncake is very interesting. I don't think I even seen one before. I too bookmarked it to try out but maybe next year.

    ReplyDelete
    Replies
    1. Hi Gertude,
      This is Kluang signature mooncake. Do try it next year. It's good!

      Delete
  15. wow! really pretty mooncake! I'd love to try it!

    ReplyDelete
  16. They look great. So amazing. I bet they taste great.

    ReplyDelete
  17. mui..happy belated moon festival ya...
    厉害。。我们这最出名的老鼠月饼你都懂得弄。。。like~~

    ReplyDelete
  18. Looks so yummy! Bookmarking for next year . Thanks for sharing ;)

    ReplyDelete
  19. I'm pretty sure it was delicious , Doreen ! Love the shape , a mice ?! :D

    ReplyDelete
  20. Hi Doreen,
    Your mooncake looks wonderful! The flaky pastry sounds delicious!

    ReplyDelete
  21. Hi Doreen these are so pretty. All these wonderful mooncake recipes to try next year!!!

    ReplyDelete

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Related Posts Plugin for WordPress, Blogger...