Skip to main content

Gaeran Mari (Korean Rolled Egg Omelette) 韩式蛋卷

Read about this Korean Rolled Egg Omelette in Joyce's blog. Since i am looking for a simple, easy and nice Korean cuisine recipe to join Grace's who is hosting Aspiring Bakers #37 with her theme "Feast of Hansik' i definitely will go for this.  Furthermore my kids love egg and this makes me so interested to try this out.  Like Joyce i am also cook this at a dish to go with rice for our dinner.

在Joyce的家看到这道简单又美味的韩式料理就非常喜欢. 先是, 我可以参与Grace主办的Aspiring Bakers #37的活动. 再来我家的宝贝们爱吃蛋的料理. 还等什么呢?? 那就快快动手动脚准备咯!!

My kids love this a lot. My second ask me "Mum, can we have this again!!"




pic 1


Gaeran Mari (Korean Rolled Egg Omelette)
(source from koreanfood.com) Read from Joyce's blog - Kitchen Flavours


3 eggs
1/2 small onion, finely chopped
1/2 small carrot, finely chopped
1 sheet Korean Roasted Seaweed (Gim)
1 tsp salt (I use 1/8 tsp)
dash of pepper

  1. Mix eggs, with whisk or fork, and add onion and carrots until well combined. (Pic 1-2)
  2. In a lightly greased saute pan, pour egg mixture and heat slowly over low heat.
  3. Heat slowly for a few minutes until almost cooked through, then place seaweed sheet on top of omelette.)Pic 1-3,4)
  4. Roll omelette into a tight roll by lifting side with spoon or baking spatula. (Pic 1-5)
  5. Let omelette rest for a few minutes to cool.
  6. Slice into 1 inch pieces and serve.


I'm submitting this post to Aspiring Bakers #37 : Korean - Feast of Hansik (Nov 2013) hosted by Grace of Life Can Be Simple

Comments

  1. Look very presentable when it roll up and cut in thick slices. A simple dish yet makes everyone feel appetite looking at it.

    ReplyDelete
  2. My kids love egg. This one sounds simple and filled with vege. Going to try!

    ReplyDelete
  3. 好特别的韩式蛋卷。muimui真历害。
    怎样?吃上一口萝卜味会重口感吗?哈哈

    对的,那些翻糖都是我自己调色的,除了那个Spider-Man "红色"是买现成的。

    ReplyDelete
  4. hmmmm@ yumyumyum..... i love to have this!!!! what a simple dish for my hubby's bento! tis for sharing as always Mui

    ReplyDelete
  5. 也是一道营养的佳肴哦。。。

    ReplyDelete
  6. looks delicious...well presented ...

    ReplyDelete
  7. 加了carrot的蛋卷,变得好亮丽,我喜欢!

    ReplyDelete
  8. 简单的一款蛋卷,美味。。:)

    ReplyDelete
  9. I've never had this before but it sure looks yummy. Looks very nice too. Thanks for sharing.

    ReplyDelete
  10. Looks really pretty and am sure it tastes fantastic!

    ReplyDelete
  11. Hi Doreen,
    This is sure a favourite with kids, and adults too!
    I got to get some seaweed at my next grocery shopping!
    Thanks for the mention!

    ReplyDelete
  12. I love eggs too and this is also one of my favourite :)

    ReplyDelete
  13. Hi Mui Mui, love this Korean Rolled Egg Omelette! Great for party food too. Thanks for sharing and have a great day ahead :)

    ReplyDelete
  14. That looks good ! I haven't even made a dent in my Japanese and Thai bookmarked/copied recipes and now , your post reminds me to check out more about Korean dish ?! *sigh* lol

    ReplyDelete
  15. Hi mui mui! This omelette is nice to look at. Would love it with chilli sauce!

    ReplyDelete
  16. Mui Mui, just like Joyce's, I too love your version of this Gaeran Mari. It is such a great way to get kids to eat as well ;)

    ReplyDelete
    Replies
    1. Accidentally clicked publish before I could continue @@ I meant to say, thanks for joining and linking up with Aspiring Bakers Feast of Hansik!!

      Delete
  17. Hi Mui Mui, nice plating. Your egg roll look superb!

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl

Old Fashion Kopi Tiam Bread Loaf 古早咖啡店面包

This is an old fashion kopi tiam (coffee shop) bread loaf. It has coarse texture but it is so soft and nice! This coarse texture kind of bread bring back many child hood memories! We use to have this type of bread in the local coffee shop. They will take two pieces of bread, make into a kaya butter sandwich, ( a piece spread with butter and the other piece spread with Kaya.) "I spread with my Homemade Kaya  ^_^   " Before i go further.... Zoe and I would like to give a big THANK to Joyce from Joy 'N' Escapade for being such a wonderful host for Little Thumbs Up - March. We have collected 105 awesome posts, here We will a break in April .... Coming up, we will have another wonderful host from Belgium. She is also a Sarawakian and i am one too. She is  Isadora from Nasifriet . She have chosen TOFU for her theme. Interesting right!! Join us in this coming May and find out how wonderful she is. Let start the TOFU skill in May!!  :D (above was updated on 4/4)

Crispy Prawn fritters...香脆炸虾卷

 This book have been sitting in the recipe book shelf for ages.  It is a Yum Yum magazine, a full colour and step by step wonderful recipes magazines. Every two months a new one comes, the old one will be left sitting behind in the book shelf...:p Sometimes I will take out the previous volume to read. Today i am running over the old volumes again. I am looking for.... this Crispy Prawn Fritter recipe .....'Bingo' I found it in Volume 44 Issue 2006. Just happen that my hubby's good friend gave us some prawns. I tried this and it is really good. You must try this too...^^ Crispy Prawn Fritters Ingredients: 600g medium prawns, shelled but with tail intact 1500ml cooking oil for frying Marinade: 1/2 tsp salt 1 tsp sugar 1 tsp sesame oil Dash of pepper Batter A 150g plain flour 1 tbsp corn flour 1 tbsp tang mein flour 1 tbsp baking powder ( I used 1 tsp double action baking powder) 1 tsp salt, 1 tsp sugar Dash of pepper B: 1 tsp sesame oil 6 tbsp oil