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Gaeran Mari (Korean Rolled Egg Omelette) 韩式蛋卷

Read about this Korean Rolled Egg Omelette in Joyce's blog. Since i am looking for a simple, easy and nice Korean cuisine recipe to join Grace's who is hosting Aspiring Bakers #37 with her theme "Feast of Hansik' i definitely will go for this.  Furthermore my kids love egg and this makes me so interested to try this out.  Like Joyce i am also cook this at a dish to go with rice for our dinner.

在Joyce的家看到这道简单又美味的韩式料理就非常喜欢. 先是, 我可以参与Grace主办的Aspiring Bakers #37的活动. 再来我家的宝贝们爱吃蛋的料理. 还等什么呢?? 那就快快动手动脚准备咯!!

My kids love this a lot. My second ask me "Mum, can we have this again!!"

pic 1
Gaeran Mari (Korean Rolled Egg Omelette)
(source from : koreanfood.com) Read from Joyce's blog - Kitchen Flavours

3 eggs
1/2 small onion, finely chopped
1/2 small carrot, finely chopped
1 sheet Korean Roasted Seaweed (Gim)
1 tsp salt (I use 1/8 tsp)
dash of pepper
  1. Mix eggs, with whisk or fork, and add onion and carrots until well combined. (Pic 1-2)
  2. In a lightly greased saute pan, pour egg mixture and heat slowly over low heat.
  3. Heat slowly for a few minutes until almost cooked through, then place seaweed sheet on top of omelette.)Pic 1-3,4)
  4. Roll omelette into a tight roll by lifting side with spoon or baking spatula. (Pic 1-5)
  5. Let omelette rest for a few minutes to cool.
  6. Slice into 1 inch pieces and serve.
I'm submitting this post to Aspiring Bakers #37 : Korean - Feast of Hansik (Nov 2013) hosted by Grace of Life Can Be Simple

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Comments

  1. Mel11/21/2013 10:49 AM

    Look very presentable when it roll up and cut in thick slices. A simple dish yet makes everyone feel appetite looking at it.

    ReplyDelete
  2. Unknown11/21/2013 11:04 AM

    My kids love egg. This one sounds simple and filled with vege. Going to try!

    ReplyDelete
  3. Crystal Loh11/21/2013 11:57 AM

    好特别的韩式蛋卷。muimui真历害。
    怎样?吃上一口萝卜味会重口感吗?哈哈

    对的，那些翻糖都是我自己调色的，除了那个Spider-Man ＂红色＂是买现成的。

    ReplyDelete
  4. Anonymous11/21/2013 12:36 PM

    hmmmm@ yumyumyum..... i love to have this!!!! what a simple dish for my hubby's bento! tis for sharing as always Mui

    ReplyDelete
  5. Jozelyn Ng11/21/2013 1:33 PM

    Simply delicious!

    ReplyDelete
  6. Fion11/21/2013 1:49 PM

    也是一道营养的佳肴哦。。。

    ReplyDelete
  7. Gloria Fernandes11/21/2013 2:33 PM

    looks delicious...well presented ...

    ReplyDelete
  8. eileenlml.blogspot.com11/21/2013 2:48 PM

    加了carrot的蛋卷，变得好亮丽，我喜欢！

    ReplyDelete
  9. Karen11/21/2013 4:14 PM

    简单的一款蛋卷，美味。。：)

    ReplyDelete
  10. Jessie-CookingMoments11/21/2013 4:29 PM

    I like eggs, give me more please.

    ReplyDelete
  11. Somewhere in Singapore11/21/2013 4:32 PM

    Makes me hungry, hehe...

    ReplyDelete
  12. Veronica 11/21/2013 4:52 PM

    I've never had this before but it sure looks yummy. Looks very nice too. Thanks for sharing.

    ReplyDelete
  13. Baby Sumo11/21/2013 5:59 PM

    Looks really pretty and am sure it tastes fantastic!

    ReplyDelete
  14. kitchen flavours11/21/2013 9:57 PM

    Hi Doreen,
    This is sure a favourite with kids, and adults too!
    I got to get some seaweed at my next grocery shopping!
    Thanks for the mention!

    ReplyDelete
  15. ann low11/22/2013 9:15 AM

    I love eggs too and this is also one of my favourite :)

    ReplyDelete
  16. Ivy Sew11/22/2013 10:39 AM

    Hi Mui Mui, love this Korean Rolled Egg Omelette! Great for party food too. Thanks for sharing and have a great day ahead :)

    ReplyDelete
  17. Ana Regalado11/23/2013 5:06 PM

    That looks good ! I haven't even made a dent in my Japanese and Thai bookmarked/copied recipes and now , your post reminds me to check out more about Korean dish ?! *sigh* lol

    ReplyDelete
  18. PH11/24/2013 4:18 PM

    Hi mui mui! This omelette is nice to look at. Would love it with chilli sauce!

    ReplyDelete
  19. Saralee258011/24/2013 11:10 PM

    Healthy & yummy

    ReplyDelete
  20. Unknown11/28/2013 12:11 PM

    Mui Mui, just like Joyce's, I too love your version of this Gaeran Mari. It is such a great way to get kids to eat as well ;)

    ReplyDelete
    Replies
    1. Unknown11/28/2013 12:12 PM

      Accidentally clicked publish before I could continue @@ I meant to say, thanks for joining and linking up with Aspiring Bakers Feast of Hansik!!

      Delete
  21. Amelia12/15/2013 11:40 PM

    Hi Mui Mui, nice plating. Your egg roll look superb!

    ReplyDelete

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