Soy Milk Marble Ogura Cake (豆奶云石相思蛋糕) LTU October - Soy Bean #2

Shawn request for a Ogura cake last week. Think back i have not baked a Ogura cake for quite a while too.  I baked this Pandan Ogura and this Black tea Ogura months ago. Little Thumbs Up theme for this month is Soy Bean so i am going to baked a Soy Milk Marble Ogura cake ^_^
I used some pandan extract to do the marble in the cake and also get rid of the egg-y smell. I am quite happy :) with the result despite the little crack across the cake :( 

好久没相思了..哈哈不是相思病噢...是相思单糕.
想来个豆奶口味的但又怕不够香也不要蛋味太重的.
就做了一些调整,试试看效果如何 :D
出乎意料哦, 除了蛋糕有一点裂 ><以外, 成品还算挺满意得!!

It is soft and cottony with pleasant mild soy and pandan aroma.

Love the marble in the cake. It surprises you in each and every slice.

Slight shrink at the side of the cake.

pic a

1. Cut 2 pieces of pandan leaves to infuse into soy milk.

2. Mix oil, egg yolks, whole egg, sugar, soy milk and flour together.

3. Beat egg whites till almost stiff peaks.

4. Pour into a prepared square baking tin.

5. When it is cool, slice it and serve.

Soy Milk Marble Ogura Cake (豆奶云石相思蛋糕)

Adapted from 茄子(Eggplant) in Chinese

Ingredients:

A

4 egg yolks

1 whole egg

45 g canola oil

80 g soy milk ( infused in 2 pieces pandan leaves)

**I mircowave the cut pandan leaves with soya milk for about 30 seconds. Then put the used pounded pandan leaves from C to extracted a lighter pandn juice and sift it. 

75 g cake flour

a pinch of salt

B

70 g sugar

4 egg whites 

Few drops of white vinegar 

 C

6 pcs pandan leaves, pounded, add in 1 tbsp water to extract the thick pandan juice. Set aside.

To Do:

1. Preheated oven tp 190C. Grease and lined a parchment paper at the bottom of a 7 inches square baking tin. Also prepare another larger baking tin for water bath. (i just get ready a pot of hot water. Put the cake into the larger baking tin and slowly add hot water into the larger cake tin.

2. Part A.. Sift cake flour, add salt and set aside. Mix oil, soy milk, egg yollks, whole egg, sugar and whisk well with a hand whisk. Add in the flour into the mixture, in 2 batches. Lightly whisk in well after each batch. Covered and set a side. (refer pic a -2)

3. Part B.. Beat the egg whites with a hand mixer until soft peaks formed, add in 3 drops of vinegar. Gradualy add in castor sugar, a tablespoon at a time and continue to beat until it is almost stiff peak formed. (refer pic a -3)

4. Fold 1/3 of the beaten egg whites into the flour mixture first, then repeat two more times with the remaining egg whites. Take out 5 tablespoons of the mixture and fold in the extracted thick pandan juice.

5. Pour half of the plain batter into the prepared cake tin , then spoon in the pandan batter scatter onto the plain batter then pour in the remaining plain batter. Use a paring knife make a few swirl. Tap the tin once on the bench top to get rid of any large air bubbles and place the cake tin inside the larger tin with hot water in the oven. Bake  in  water-bath at 190C for 15 minutes and turn to 135C for 45 minutes.

6. Remove cake tin from the oven. Carefully turn out onto a tray (or rack) and let cool completely.  Let the cake cool completely before slicing.

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me my little favourite DIY  hosted by Mich from Piece of Cake, at this post.

Theme : Soy Bean for Oct 2013

The Little Thumbs Up event starts on first Tuesday of the month until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is Soy Beans for Oct 2013 and link with us at this post anytime until 31st Oct 2013. 
Mich, Zoe and I would like to emphasise that the chosen Soy Beans theme for next month includes soy-related products such as:
- tofu
- tempeh
- soya bean milk
- soya sauce only as main ingredient (minimal 2 tsp)
- miso

So, please do not restrict yourself with just soya beans if you wish to cook or bake for this event. 

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Mich from Piece of Cake. For more details, please see this.

What after Oct 2013? Vivian from Vivian Pang's Kitchen will be the next hostess of November 2013 and her theme is Oats!

All the upcoming ingredient themes and hosts for the forthcoming months are listed at "Little Thumbs Up" side bar of my blog and hope that you can join in the fun of this event. Thumbs up!