December 14, 2012

Durian & Cheese Butter Cake..榴莲配芝士牛油蛋糕


Durian Runtuh..Durian Runtuh
This year durian in Miri is selling like hot cake. It's so cheap compare to previous year. Previous years it is selling by weight like RM10-13 a kilogram but this year it is selling like 1 fruit cost RM2.50 - 3.00 I even heard my nanny told me there is RM1.00 for a durian selling in the wet market..:p
Cheap!! I have the chance to buy more to keep for my bakes..LOL

榴莲,榴莲飘香~~
今年的榴莲跟往年不一样.今年的可是便宜的很. 一公斤往年卖RM10-RM13不过今年就卖一堆3粒RM10, 有时还可以买到一粒RM2.50 - RM3.00 :D
往年都买了就吃完, 我都没机会留来做烘焙.
今年太棒了, 可以买了好一些,把果肉拔了冰冻起来备用..哈哈 ~o~

I kept the durian fleshes in small airtight containers. Seal tight so the aroma of the durian do not escape ..:p First, I bake a Durian Butter Cake. Its moist, full of durian aroma and simply delicious :p

第一样用榴莲做了一粒牛油蛋糕, 很香,很好吃吔!
这牛油蛋糕的魅力无法鼎噢 :D 烤好的表面有点高像小山不过蛋糕凉了..
又美美平滑也没裂痕呢!!


This durian butter cake does not have crack after baking, with just a little dome on top but when it cold it is flat.
The top looks nice and flat..i am so glad with that.

蛋糕有牛油,榴莲, 和帕马森粉的香, 配合的恰恰好. 好吃!!

The durian buttercake is blend with parmesan cheese powder and ground almond. The fragrant of durian does not over powering the cake and they compliment each other very well. It is moist and buttery with  the hint of durian...YUM!

Durian Cheese Butter Cake
Recipe source: Adapted from I Love Butter Cake Too2 by Kelvin Chai
灵感来自: 我也爱牛油蛋糕..蔡高晋老师

Ingredients:
250g butter (i used can golden churn butter)
200g castor sugar ( i used 180g)
4 eggs
200g plain flour
5g baking powder (sift together with plain flour)
1/8 tsp baking soda ( i omitted this)
30g ground almond
20g parmesan cheese
65g durian flesh (i added this and i sieve it to get the smooth paste)

To do:

  • Grease and line a 18cm (7 inches) square baking tin. (I used a 3 inches high baking tin)
  • Beat butter and sugar till creamy. Add in eggs, one at a time, beating well afer each addition.
  • Fold in sifted flour, baking powder, ground almond, parmesan cheese and durian paste. Blend well after each addition to form smooth batter.
  • Spread batter into prepared baking pan. 
  • Bake in a preheated oven for 50-60 minutes or until skewer comes out clean. ( i baked mine for 55 minutes on medium rack)
I hope you ENJOY this cake as much as i do:D
********

37 comments:

  1. 不错,很特别的蛋糕

    ReplyDelete
  2. Sounds delicious, durian, almond and cheese make a really special combination.

    ReplyDelete
    Replies
    1. Mich,
      Thanks!
      Yes, I guess this is a quite nice combi!

      Delete
  3. Mui Mui, I love this durian cheese butter cake! I know my mother will pengsan because she don't like durian and cheese. To her both are very smelly. Hah! Hah! So I no chance to bake this cake :(

    ReplyDelete
    Replies
    1. Phong Hong,
      I guess this fruit is love by some people n hate by some people hor:p
      Heehee! I guess we are the ones who LOVE it ..LOL

      Delete
  4. Hi Mui Mui, your durian & cheese butter cake look very moist. I look only...cos I don't eat durian. Maybe you make me a cup of coffee.... :)

    Have a nice day.

    ReplyDelete
    Replies
    1. Amelia,
      A cup of coffee coming with a piece of tuna bun!!
      Enjoy!!

      Delete
  5. From the ingredients I can know this sure is very rich, flavourful and creamy butter cake. You are right this year durian prices drop a lot. Due to that I manage to get some for my bakes. Have a nice weekend ahead !

    ReplyDelete
    Replies
    1. Thanks Viv:D
      You too have a nice week ahead!!

      Delete
  6. 梅梅。。
    哇!!斋听名字就觉得特香囖~~~
    梅梅好刀功!!!很想要一口呢~~

    ReplyDelete
    Replies
    1. SaSa,
      请你吃!!
      要几片都可以..哈哈!!

      Delete
  7. 看来很美味涅!
    家里所有材料齐全,
    但我即将回乡,没时间做了。
    等我回来才慢慢玩,哈哈~

    ReplyDelete
    Replies
    1. QiQi,
      这蛋糕很不错!
      有空来玩玩吧!

      祝你回kampong玩的开开心心..
      哈哈~~

      Delete
  8. 蛋糕味道一定很好了!

    ReplyDelete
  9. Emm...emm..飘香四溢,闻起来好香,赞不绝口,好回味 -P

    ReplyDelete
  10. 这榴莲口味的我爱~嘻嘻^^
    一定很棒~

    ReplyDelete
    Replies
    1. 晓,
      有空可以试试哦!!
      是很不错..哈哈~~

      Delete
  11. Hi Mui Mui, I'm kaki durian, can't resist to take a bite on your Durian & cheese butter cake :)

    ReplyDelete
    Replies
    1. Esther,
      Please..Help yourself :D

      Delete
  12. 蛋糕体好细致哦,榴莲口味的我喜欢,一定好好吃!

    ReplyDelete
    Replies
    1. Casey,
      你喜欢榴莲口味,这肯定你也喜欢哦!!

      Delete
  13. 很香的榴莲蛋糕。。。但是不受家人的青睐,我拿了一块自己留着吃咯!!嘻嘻。。。

    ReplyDelete
    Replies
    1. 小厨,
      是咯!! 我有一些朋友也不爱这口味!!
      不要紧,来我请你吃..哈哈~~

      Delete
  14. Mui mui相信吃上一口,哇!除了美味。卡路里也被找上门:)

    ReplyDelete
    Replies
    1. 水晶妹妹,
      是咯!!
      吃了再减吧..哇咔咔!

      Delete
  15. 榴莲飘香,到处可以看到榴莲post, 榴莲啊,你何时才要来这里探望我呢??
    The durian cheese butter cake looks yummy, wish I could have a bite!

    ReplyDelete
    Replies
    1. Stephanie,
      No worries!!
      I post laju some to you??
      But i worried the postman will 'pengsan' O :O

      Delete
  16. Mmmm... can smell the durian from here. Durians are everywhere here too but lately I had some and they weren't so good, maybe because of the rainy season. Btw, just to update you, the Apricot Sultana cake .... I told you the height was about 1.25 inches. I'm baking them in the oven now, it's about 2 inches high. The one that I posted was all eaten up so I couldn't really recall. Sorry!

    ReplyDelete
    Replies
    1. Cheah,
      You are right, its cheap but some are not really good.
      So i just take those flesh is good and not so tasty type to do my bakes..:p

      Thanks so much for the update..:D

      Delete
  17. Your cake looks wonderful! Durians are going cheap right now, I can find them everywhere! Already bought and eaten a few times, wanted to make some cakes, but each time the durians got eaten up, even the leftovers!

    ReplyDelete
    Replies
    1. Joyce,
      Thanks, i am actually quite happy with this cake.
      Hahaha!! yes the nice durian is always got eaten up!! That is so true:D

      Delete
  18. Hi what will be the temperature to use?

    ReplyDelete

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