August 01, 2012

Simple Chicken Pie ~ 超简单的鸡肉派

This is a simple and easy chicken pie and it is my boys favorite. It is simple all you have to do is make the pie crust, cook the filling and you are ready to make this chicken pie.
I use to make this pie whenever i have left over ABC soup (a simple and delicious soup of chicken, carrots, potatoes and onion) for my boys. I would keep the stock and use the chicken, carrots and potatoes to make this filling.

Simple chicken pie

Ingredients for the pie crust:
95g unsalted butter~cubed 
180g plain flour
1 tbsp corn flour
1 tbsp ice cold water or a bit more

1 tbsp butter plus 1 tbsp olive oil
1 whole leg~precooked and diced
1 carrot~percooked and diced
2 potatoes~peel, precooked and diced
1 onion~diced
some black pepper
some salt to taste

white sauce:
30g butter
2 tbsp flour
150 ml milk

To do pie crust:

1) Put flour, corn flour into a bowl, add butter. Rub butter into the flour with your fingertips until fine and crumbly.

2) Lightly beat the yolk and mix in 1-2 tbsp of iced water.

3) Pour ice water into the crumbs. Use finger tip to mix the crumbs into a rough dough. Do not knead just mixed.

4) Wrap the dough with a cling foil and put in to chilled for 20 minutes.

To do for the white sauce:
1) Melt the butter in a thick bottom saucepan over low heat, then whisk in flour till combine.

2) Off the heat, pour in the milk a little at a time, whisking to a smooth paste as you go. When all the milk is incorporated, put back on the heat stir till it is a thick sauce. Do not stop stiring at any time. Pour the thick white sauce into a bowl and cover up with a clingfilm to stop a skin forming. Set a side to cool.

To do for the filling:
3) Melt a tablespoon of butter in saucepan or wok. Saute the diced onion, add in potatoes, carrots and diced chicken, stir to combined. Add in black pepper and salt to taste.

4) Dish out the filling let cool. When it is cooled mix all the filling into the thick white sauce.

5) Roll out the pastry into a 5mm thick sheet on a floured surface. Use a round cutter to the pastry to a big enough size and line into the bases you desired. As for me I uses a cupcake tray or pie cases. Leave a generous of pastry hanging over the edge for the pie cover to seal together later on.

6) Spoon the filling into the pastry lined cups. You can filled it up till full. Roll out another pastry sheet and cut out a round size to fit for the pie lid. Use a cookie cutter(shape that you desired) to cut the middle of the lid. This will let out the air and also as a decoration for the pie.

7) Dampen the side of the pastry with some water and lay the lid on and seal the side by pinching the lid to the side or use a fork to press to side of the pie so that they seal together.  Brush a little water on the back of the cut out cookie shape pie crust and paste back on side of the lid. Beat an egg for glazing, paint each pie with a pastry brush to glaze.

8) Perheated oven at 200C and bake for 25 minutes.

 ~I used mini muffin tray to make this chicken pies~

 ~the filling is creamy and a bit moist with the white sauce~

~the pie crust is crispy at the side ~

I am submitting this to Free and Easy Bake Along #29 hosted by
Zoe, Lena and Joyce.


  1. Hi, You made it! the linky is about to close in half an hour's time! Yay!
    Your pie looks wonderful, and I like that you suggest using leftover ABC soup for the filling, a fantastic idea!
    Thank you for baking along with us! Have a great day tomorrow!

  2. How nice if it's right in front of me for my breakfast, kakaka...

  3. I just can see this pie today because I am sick, please reserve one for me~

  4. Glad that you made it!

    Using your leftover ABC soup as chicken pie filling is a great idea and your mini pies look delicious :D

  5. Your chicken pie is very cute...

  6. Hi Joyce,
    Thanks for the Yay! That give me more encouragement..hehe
    Glad to join you guys..:)

  7. Hi Sharon,
    Hope this suit your taste...hehe
    Have a wonderful week ahead.

  8. 小厨,你病了啊! 希望你早日康复。

  9. 哇。。卖相很好。。很好吃。。赞!!

  10. yes,that abc soup makes great chicken stock.It's definately a very good idea. Like your filling with butter sauce too, the pies look pretty cute! did you rush to make this for the submission? glad you made it! Thanks!

  11. Mui Mui, that was the very last minute post for Bake Along but you made it, haha! Lovely yummy pie, i like it!

  12. Hi Zoe,
    Thanks For compliments.

    Hi Angeline,
    Thanks for compliments. I like to use different cookie cutter to cut the top piece of the pie. It is fun, you can try that too next time you make sort of my type of pie..hehe

    Hi Mich,
    Thanks For compliments.
    Yes, it buttery too.

    Hi kym,

  13. This comment has been removed by the author.

  14. Hi Lena,
    Thanks for compliment.
    Hehe, good guess! I did rush to post this, before the linky closed. I wouldn't miss the fun joining this event..hehe

    Hi Jess,
    My bad habit, always do things in the last minutes. Need to change this bad habit of mine..thanks for compliment dear friend...^^

  15. Hi Mui Mui, your pie look excellent. Look cute with the little cut out flower.

    Have a nice weekend.

  16. Mui Mui~~

  17. Oh! this pie looks so mouthwatering! Never have thought of using leftover ABC soup to make a pie filling! Awesome idea! I love how you've presented your pie. So SWEET! :)

  18. Love your idea using ABC soup to make filling, usually we only drink the soup and the ngredients have to throw away, next time I know what to do.

  19. Your pie looks absolutely wonderful! Love the filling.
    Have a nice weekend!

  20. Hi Sasa,

  21. Hi Kit,
    Thanks for compliment.
    I always cook my ABC soup with lots of carrots and lots of potatoes but only 1 big onion..then I can use them to cook my chicken pie fillings..hehe

  22. Hi Amelia,
    Thanks for compliment.
    I sometimes also use Teddy bear cutter to cut my pie topping. I like to them to look nice and taste nice...hehe
    I love your food presentation always so nice and attractive.
    Have a lovely weekend..^^

  23. 这鸡肉派感觉好吃叻!可爱特别的地方。。嘻嘻!我喜欢上面的小花朵。简单的来够枪抢眼。漂亮;)

  24. Hi Mui Mui, love this chicken pie. You are good!
    I think 3 pieces will do me fine.
    A mother who can cook and bake not easy to find, especially an attractive one named Mui Mui.
    Have a nice day, and keep a song in your heart.

  25. Hi Doreen,

    Just want to let you know that I really enjoy baking with you and appreciate a great baking friend like you. Here are many awards for you...


  26. Just saw your comment on the vanilla extract...

    Personally, I think brandy might be a bit strong in flavours and prefer not to use it as it might mask the vanilla flavours.

  27. Hi mui mui, just your saw your post for this bake along your pie design, looks so cute!

  28. 哇!好多种类的pie咧!

  29. 呵呵,

  30. Mui Mui,the modem is broken so we won't have Internet to use for another few more days & this phone's screen is small & doesn't allow me to search your chiffon recipe do I have to wait until I can access with my laptop! By the way,there are 4 awards waiting for you to pick up in my Ichigo daifuku post,pls drop by anytime to collect them

  31. Hi Zoe,
    Thank so much for thinking of me and the awards.
    Oh! Brandy is too strong.. in that case i think i will have to get a bottle of bacardi or vodka for my vanilla beans.
    Thank you for your sharing..^^

  32. Hi Jeannie,
    Thanks so much for the compliment..^^

  33. Hi Kate,

  34. Hi Sean,
    不客气!拿多几个吧! 希望你喜欢..^^

  35. Hi Jess,
    I am so touch to be chosen for your awards..:)
    Thanks for passing me the awards.
    Hope your internet line will be recover soon..
    Have a nice week ahead..:)

  36. Hi Crystal 靓妈,
    你喜欢啊! 我很高兴哦!

  37. Hi Uncle Lee,
    Thanks for the sweet compliments.
    Come, come take 3 or 4..:p
    Mui is my middle name, when i am little my grand ma use to call me mui mui..hehe
    Have a wonderful week ahead..^^


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