April 02, 2012

Matcha Red Bean Bread Loaf~抹茶红豆土司


~Slice, slice... Matcha Red Bean sandwich loaf~

Matcha and red bean is a very good combination. The compliment  each other. I love the taste and the flavour of Matcha. 
'Matcha'  means finely-milled or fine powder green tea. It is not only for drinking. Matcha also can be use to flavour and dye food such as mochi, soba noodles, ice cream and here I am using Matcha for making bread. 
This Matcha Red Bean sandwich loaf is soft and nice. This recipe source is from
' 孟老师100 types of bread book'
The original recipe is three tone sandwich bread loaf. I change it to Matcha Red Bean sandwich loaf. Since this month is Saint Patrick Challenge by Very Good Recipes,  it is why I change it to green by adding Matcha (green tea).
 Hope you will enjoy this!



~Matcha Red Bean sandwich loaf. HOT, HoT from the oven.~

~side view of this Matcha Red Bean sandwich loaf~

This recipe is modify and adapted from: 孟老师100 types of bread book
Ingredients:
A) 300g bread flour
30g castor sugar
1/4 tsp salt
1 1/4 tsp (5g) instant yeast
180g water
1 tsp matcha powder

B) 20g unsalted butter

C) 30g cooked red bean
         a pullman loaf baking tin..size L19.7cm x W10.6cm x H 11cm

To do:
1) Put all ingredients A into a mixing bowl. Mix and knead into a dough. Add butter and continue kneading until a smooth and elastic dough is form. Cover and let it proof for 1 hour or double its size.
2) Take the dough, put it on a lightly floured working top. Roll out the dough into a retangle shape and remove any air bubbles if there is any. 
3) Sprinkle cooked red bean onto the flat dough evenly. Roll back again like rolling a swiss roll and sealed it. Put it into the pullman loaf baking pan and cover with the lid.
4) Let it rest for 1 hour, by this time the dough will fill up the pan about 90%. Bake in a preheated oven to 190c top heater and 200c lower heater. (I used 190c for both) and bake for 40 minutes. Remove from baking pan and cool on wire rack.



~Nice and soft~


I am sending this post to 

19 comments:

  1. This red bean loaf is so soft and beautiful. Yum!

    ReplyDelete
  2. 曾經也做過類似的吐司,可惜家人不喜歡,看到你的吐司,很贊^^

    ReplyDelete
  3. 烘的很美。
    我烘的土司,型状不能这样!
    虽然我有加盖,但出来的是n 型!
    sally 说是发酵不够!

    ReplyDelete
  4. 你的留言没问题。

    ReplyDelete
  5. Your loaf is perfectly square. Fluffy texture too.

    ReplyDelete
  6. 抹茶和红豆永远都是绝配,肯定好吃。。
    你做的土司好漂亮哦。。。

    ReplyDelete
  7. Fion,
    你可以做白土司哦,超赞,你家人肯定会喜欢。
    抹上kaya或花生酱超好吃的。
    再试试吧。。^^

    ReplyDelete
  8. Kate,
    谢谢你。
    美女说的对。
    土司一定要发的够,才会填满整个土司模哦。。
    烤出来才美。其实我的这个土司发的还差一点的。
    你改天再试试吧。。^^

    ReplyDelete
  9. Sally, 谢谢你。。^^

    ReplyDelete
  10. Cooking Barry& Meta,
    You are welcome.
    Its my pleasure to join in the contest...^^

    ReplyDelete
  11. This comment has been removed by the author.

    ReplyDelete
  12. hi, found your blog thru very good recipes. This is a very nice loaf and the green is pretty!

    ReplyDelete
  13. Hi Lena,
    Its nice to know you.
    Thank you...^^

    ReplyDelete
  14. Hi Mui Mui, wow! Nice bread, love the colours.
    You got a black belt in baking? Ha ha.
    Sure would love try these.....looks like will melt in the mouth....
    Outstanding! I am impressed.

    You have a nice day and keep a song in your heart.
    Best regards.
    Lee.

    ReplyDelete
  15. Hi Uncle Lee,
    Thanks so much for the compliment.
    Just a simple green tea sandwich load ..haha
    Not black belt ...just a fresh learner...:p

    ReplyDelete

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Related Posts Plugin for WordPress, Blogger...