Crispy Prawn fritters...香脆炸虾卷

This book have been sitting in the recipe book shelf for ages. It is a Yum Yum magazine, a full colour and step by step wonderful recipes magazines. Every two months a new one comes, the old one will be left sitting behind in the book shelf...:p
Sometimes I will take out the previous volume to read. Today i am running over the old volumes again. I am looking for.... this Crispy Prawn Fritter recipe .....'Bingo' I found it in Volume 44 Issue 2006. Just happen that my hubby's good friend gave us some prawns. I tried this and it is really good. You must try this too...^^

Crispy Prawn Fritters
Ingredients:
600g medium prawns, shelled but with tail intact
1500ml cooking oil for frying

Marinade:
1/2 tsp salt
1 tsp sugar
1 tsp sesame oil
Dash of pepper

Batter A
150g plain flour
1 tbsp corn flour
1 tbsp tang mein flour
1 tbsp baking powder ( I used 1 tsp double action baking powder)
1 tsp salt, 1 tsp sugar
Dash of pepper

B:
1 tsp sesame oil
6 tbsp oil
1 egg
+-150g water

To do:
1) Mix prawns with marinade and marinate for 2 hours.
2) Batter: Put all ingredients A into a mixing bowl and stir well. Add in ingredients B (except water) and mix well. Pour in water slowly and stir into a smooth batter.
3) Heat up oil for deep-frying, coat prawn with batter (don't cover the tail) and deep-fry until golden brown. Dish up drain well. Serve.

~Crispy Prawn Fritters is ready~

~Prawn is shelled but intact with tail~

~Batter have to been at the thickness ...面糊要像这个浓度~

~This the look of batter, that I put in to fried without the prawn..it is hollow...

这是面糊,放去炸没虾的...里面是空的...

~This is the inside of the prawn fritter...这是有虾在里面的~

香酥炸虾卷
材料：
600克虾，去壳，留尾巴
1500ml 食油

腌料：
1\2 小匙盐
1 小匙糖
1 小匙麻油
少许胡椒粉

面糊（A）：
150克普通面粉
1 大匙粟粉
1 大匙澄粉
1 大匙发粉(我用1小匙的双效发粉）
1 小匙盐
1 小匙糖
少许胡椒粉

（B）：
1 小匙麻油
6 大匙食油，1粒蛋
+-150g 水

做法：
1）虾和腌料拌匀，腌约2个小时。
2）将A材料放入大碗中拌均匀。加入B(除了水)拌匀，慢慢倒入水拌匀成面糊。

3) 烧热炸油，虾沾上面糊(不要盖过尾巴)放入热油中炸至金黄色。捞起，沥干油分即可享有。