July 24, 2011

Three colour tone toast bread~三色土司

~three tone toast loaf~


~the look of the whole loaf~

 Out of the blue I was inspired to make this three tone toast. It is very interesting putting the three colour and mixing them together. I again uses the gelatinized dough to do this. This gelatinized dough recipe comes from this book "Magic Bread by Alex Goh"

Basic dough:
(A) 烫种材料: Gelatinized dough ingredients:
      100g 面包粉..bread flour
        70g 滚水..boling water

做法: 把滚水加入面粉中搅拌成团,然后盖起来. 冷后用保鲜膜包好放入冰箱冷藏最少12个小时.

To do: Pour boiling water onto bread flour and mix into a rough dough. Cover and let it cool. When it is cool, wrap it with a piece of cling foil and put into fridge. Let it sit in the fridge for more than 12 hours.

(B) bread ingredients: 面包才料:
      400g bread flour.. 面包粉
         75g sugar.. 糖
            7g salt.. 盐
          25g milk powder .. 奶粉
             8g instant yeast.. 酵母

(C) 170g cold water.. 冷水
       1 cold egg..grade A..冷蛋

(D)  70g butter ..牛油

(E) 1 tsp green tea powder..绿茶粉
1 tsp red rice yeast powder..红粉
1 tsp pumpkin powder..南瓜粉

做法: 1) 面包机做法: 把材料跟次序放进面包盆..冷水,糖,盐,烫种,面包粉,奶粉,奶油(放在盆的四个角落), 酵母(在面粉中, 挖个小洞再把酵母倒进). 用搓面团的功能.
*我是用安利noxxa面包机的mode11, 这功能包括了发酵时间在里头.
To do: 1) using a bread machine: Put in all the ingredients as follow: cold water, sugar, salt, gelatinized dough, bread flour, milk powder, butter(put onto 4 corners of the bread pan), instant yeast(make a hole on top of the flour and pour the yeast in). Use the  mixing  and kneading mode.
*I am usingAmway noxxa breadmaker machine, mode 11. This mode is mixing, kneading and proof altogether.

**如果你是用手搓就把B拌均匀, 加入C搅拌成粗面团, 加入A混合搅拌均匀,  再加入D拌搅成光滑及富弹性面团, 让它发酵40分钟.
If you are using hands to knead this, mix B to combine,add C and knead into a rough dough, add in A mix together, add D knead it into a smooth dough  and elastic and  proof it for 40 minutes.

2) Total weight of this dough is about 900g. Divide the dough into 3 portions of 200g eaches. You will have 3 parts of 200g and one parts of 300g plus or minus.
面团的总数是900克上下. 把面团分成3份200克. 你回有3份200克和1份300克的面团.

3) Mix (E) each powder with some warm water to make into a paste. Knead this paste to each portion of the 200g dough evenly. Shape round and sit for 10 minutes.
把(E)料分别加入少许温水拌成糊. 再把各种糊均匀的搓进分别面团. 把面团搓圆休息10分钟.

4) Rolls each coloured dough into a long snake, and plait them together.
把面团搓成3条长条再打辫子.

**Below is the picture of doing raisin plait mini loaf, I just want to show how to do it with this picture.
**以下的图片是制作葡萄干辫子面包的步骤 .可让大家参考用.

 
~round dough have rolled into long snake..搓长条~


~Start by putting the top parts of these three rolls together and plait..把3条长条头部放在一起,开始打辫子~


~making sure the top does not lose off..要把头按紧,不可让它松开~

~keep repeating plaiting until the end then press to seal it and put into a greased toast loaf pan, its done. Let it proof for 60 minutes
..一直把辫子打到尾再按紧放进抹了油的土司模就可以了, 再让它发酵60分钟~


~this is the three tone toast loaf after second rising for 60minutes..it fill up the loaf tray about 85%, then need to cover up and send to oven...low rack preheated oven at 180c and bake for 35minutes.
..这是三色土司经过第二次发酵了60分钟..大慨填满了85%的面包模
,再盖上盖子就可以送进预热180c的烤炉, 放在底部的烤架子上, 烤上35分钟.

**my loaf or toast bread pan with lid size is 20.5cm long x 11cm width x 11.5cm height
我的土司模的尺寸是长20.5cm x 宽11cm x 高11.5cm

~土司出炉了..美美..看了就很兴奋.....:p..
~fresh from the oven..hOt..HoT...HOT...look at it I felt so excited..:p..



 ~再看看左右上下..哈哈...have look at the left, right, up and down...:p



~slice them nicely...切美美的..~

~suprise in every pieces..the colour combination pattern is diffferent in every piece~
~每一片都给你惊喜...三种色的配搭每一片都不一样~

**The recipe in this book "Magic Bread by Alex Goh" is a two tone bread loaf, I adapted a little to make this three tone toast loaf..
食谱是来者"烫出面包香~吴景发者" 里的鸳鸯面包是两色的, 我有加了和减了少许东西来做这三色土司.

**As for the left over 300g dough, you can make it into a mini plain loaf. Just roll in into a swiss roll and put into a greased mini loaf pan. Rise for 45 minutes and bake in a preheated oven 180c for 22 minutes. The size of my mini toast bread pan is 14cm long x 9cm width x 6cm height. 
**剩下的300克面团,可以用来做小白面包条. 只需把面团搓平再卷成瑞士条放进抹上油的长型小面包模.尺寸是; 长14cm x 宽9cm x  高6cm. 发酵45分钟. 送进预热180c的烤炉,烤上22分钟.

**After taking out the baked bread from the oven must unmould immediately.
**面包烤好就要即刻脱模.


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