June 03, 2011

Tea time~16 Yummy mini Cheese Tart ~ 今天茶点..小乳酪塔塔~

                                                    
                                                         ~Mini Cheese Tarts ~


It's have been a long time, since the last time I make these tarts. I remember the first time Shawn and Sam tried these tarts, they love it. Shawn said "Mummy I love the crispy pastry of this tart and the rich cream cheese in it. I want some more please."  I have been searching for this cheese tart recipe for a very long time. At last I found it in a recipe book selling in a book very small book store. I bought it just because of this recipe. In the book this recipe is named "Blueberry cheese tart".


                                          ~可爱的小乳酪塔~
Ingredients for the pastry case:
250g all purpose flour
125g unsalted butter
63g icing sugar~sieved
1 yolk
1 tsp vanilla essence
1 tbsp cold water

To do:

1) Sieve flour and icing sugar in a bowl, rub in butter until it resembles breadcrumbs.
2) Mix in cold water,vanilla essence and yolk to form into a soft pilable dough. Knead to bind well.
3) Wrap the dough in cling foil and put in fridge for 30 minutes.     
4) Take out the dough and divide into small portions. Mould the doughs into each pastry tart cases.
5) Preheated oven at 180c and bake for 14 minutes. This is to pre-bake the tart cases. (please refer to my previous post Strawberry cheese tart for blind bake or pre-bake details: http://www.blogger.com/post-edit.g?blogID=3539883294495207140&postID=8187028107782828664

                                ~This is the blind baked tart case ~


                      ~ ready to be fill in with cream cheese mixture ~

Ingredients for the filling:
250g cream cheese
60g castor sugar
1 egg
20g butter
Different types of filling eg: kiwi, strawberry or blueberry. If don't like with filling then a plain one is just as lovely.


To Do:
1) Cream cream cheese and butter together until it is soft and creamy.
2) Beat in castor sugar and egg until just combine.
3) Spoon cream cheese mixture into pre-bake tart case and bake in a 180c oven for 10 minutes.

                               
                               ~Hot and fresh from the oven



可爱的奇亿果浆小乳酪塔~


          

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