~ sliced bamboo charcoal loaf .....yum yum...can wait to try it ~
~ Let enjoy.... watch the softness and the bounce of this bread ~
~ The Switch Up Bamboo charcoal bread loaf ~
This is the Green Tea sponge cake and bamboo bread loaf version. It is the twist between green tea and bamboo charcoal. My Sam loves this very much.
Ingredients for sponge cake:
80g castor sugar
20g cake emulsifier
30g fresh milk
100g plain flour
20g green tea powder
70g melted butter
1) Put eggs, sugar, cake emulsifier and milk in a mixing bowl, whisk until batter is thickened.
2) Slowly add in flour and green tea powder and mix well. Add melted butter and blend well. ( a higher loaf pan (height 12cm) or a sandwich loaf tin is required for this switch up)
3) Pour half of the batter on top of risen bread loaf. ( this batter can make 2 loaf)
4) Bake in a preheated oven for 175c for 32minutes.
~ Slices of green tea sponge and bamboo charcoal bread ~