May 21, 2011

Tea time 14~Zerba Tea Cake ~ 斑马牛油蛋糕

Butter cake I believe have been around for ages. A lot of you including myself loves butter cake. This is a different butter cake with cooking chocolate. It is a recipe from a book named "my favourite DANITY DESSERTS~辛福下午茶点". A book from Chef and Food Stylist: Kevin Chai 蔡高晉老师.

                                                 ~Zerba Tea Cake ~
170g butter
150g castor sugar
3 eggs
170g plain flour
1/4 tsp baking powder
40g chocolate~I use Hershey unsweetend baking chocolate
40ml fresh milk
1/8 tsp bicarbonate soda

To do:
1) Preheated oven to 180c; greased and lined
I don't have a 18cmx25cm tray so I use a 8"x8" tray
2) Melt chocolate with fresh milk over low heat. Remove, stir in soda, leave aside.
3) Beat butter and sugar until light and fluffy. Add ineggs, one at a time, beating well after each addition.
4) Fold in sifted flour and baking powder until  forms batter.
5) Divide into two portions. Add melted chocolate in one portion. The other reserve for original flavor.
6) Spoon batter into pipping bag seperately. Then pipe into pan alternately.
7) Bake in oven for 30 minutes or until cooked.

I like the mixed of chocolatey and butter taste of this cake. Texture of this cake also really nice it is soft and satiny. Simply nice.


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