May 01, 2009

Tea time ~ 3

My mum use to make fried rice dumpling (炸煎堆) when we were little. We will help to fried the dumpling, once it is cooked...we will eAt it although it is very very hOt...

Today tea time we are having

Sweet Potato Glutinous Rice Fried Dumpling


400g sweet potatoes

200g glutinous rice flour

50g castor sugar

some tapioca flour

some red bean paste filling


1)Peel the sweet potato, steam at high heat until cooked and tender,
about 25-30 minutes. Remove and mash it immediately until
finely paste when still hot.

2) Mix sweet potato paste with sugar and glutinous rice flour, knead until become a dough.

3) Divide the sweet potato dough into many small portions or roll them into
balls. Take one ball and flatten it, put some red bean paste filling onto it
and wrap it up neatly. Repeat doing the same to the rest of the doughs.
Use some tapioca flour to rub on your hands if the dough sticks.

4) Deep-fry in hot oil at medium heat until golden colour and crispy,
dish out and drain well.


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