Happy Mother's Day to everyone of you My Dear Friends....^^
This year I am making a cheesecake that is simple, really rich and really yum of course. Philly 3 Steps means you only 1) Mix 2) Beat 3) Pour that is all easy right......
Philly 3 steps Classic Lemon Cheesecake
1 cup sweet biscuit crumbs (I used tiger biscuits from kraft)
1/3 cup butter~melted
2x250g philadephia cream cheese~softened at room temperature
2 tsp gelatine, dissolve in
1/4 cup boiling water
1x400g condensed milk
1/2 cup lemon juice
2 tbsp lemon rind
1) MIX biscuit crumbs with melted butter and press in base of a 20cm spring
form cake tin and chilled.
2) BEAT cream cheese until smooth. Add in gelatine mixture, condensed milk,
lemon juice and lemon rind.
3) POUR onto the chilled base crumbs and bring back to chilled in the fridge
for 2-3 hours or overnight. Top with fresh fruits and serve.
**Note: Next I will post the switch up with Toblerone Swiss Chocolate.
"this recipe is from philadephia cream cheese"