May 02, 2009

Daily bread ~ Japanese Green tea loaf

Green tea.....^^ its my favourite. I like the taste, the smell and the colour it gives.... I like the green tea ice cream, cookies, dessert, custard as long it is green tea i love it........haha really a big fan of green tea.
Share with you my Japanese Green Tea loaf bread.


Ingredients:

420g bread flour
80g plain flour
65g castor sugar
7g salt
10g green tea powder
10g instant yeast
1 egg (A), beaten
250ml U.H.T milk
60g butter

Method:

1) If you are using a bread machine just add milk, egg, sugar, salt, bread flour,
plain flour, green tea powder, butter and lastly make a well in the middle of
the flour and pour in yeast. Use mode 10 if your machine is Noxxa.

2) This is the hand made method: Combine flours, sugar, salt, green tea,
and yeastmix well. Add in egg and milk, mixed until a dough is formed.

3) Lastly, add in butter. Knead slowly until you have a smooth and elastic dough.

4) Leave dough in a clean bowl. Cover with cling foil and leave to rise in a warm
place for 45 minutes or double it size.


5) This part is for both hand made and bread machine user.
Divide dough into 4 portions. Roll into round. Leave it for
10 minutes for easy rolling, later. Roll out the dough and roll
back into a loaf.


6) Place two dough into a loaf pan together or one loaf into a loaf pan.
Leave to rise again for 45 minutes.
Above it the result after 45 minutes risen.



7) Bake in a preheated oven at 190C for 25-30 minutes.






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2 comments:

  1. HI,
    Have you ever substitite butter with olive oil?
    Jade

    ReplyDelete
  2. Hi Jade,
    I have never try substitute butter with olive oil.
    But you can try. Just need to add a little more flour as olive oil is liquid and butter is a bit solid.

    ReplyDelete

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