April 18, 2009

Guess what is Shawn's Daily bread today?

This is a picture that Shawn insist me to take. I ask him why? He says "Because I am eating the bread my mummy made."........^^ Isn't that SWEET....

He even help me to picnik his own picture with those easter eggs...he enjoy it..




We are having Hazelnut miniature bread loaf that day. I was thinking it will be more healthy to add in nuts to the bread. Everyone loves the nutty taste, even gong gong and po po loves it.




This is the miniature, with this recipe I made 3 loafs.
We ate 2 loafs and gave 1 loaf to my sister Shelly.
Hazelnut bread

Ingredients:

300 ml water
40g castor sugar
1/2 tsp salt
500g bread flour
20g mik powder
1 1/2 tbsp hazelnut powder
40g soften butter
2 tsp instant yeast


Method:

1) Pour all the ingredients into the breadmaker bread pan. Wet ingredients
have to goes in then follow by the dry ingredients.

2) Use mode 11 for this bread. About 55 minutes including first time proofing.

3) When the kneading and proofing process is finished, just take out and divide
the dough into 300g eaches. You will have 3 x 300g doughs. Let it sit for 10
minutes before you roll it into a loaf and put it into the loaf pan.
**do reference to my carrot miniature bread loaf for the dough to be rolled
into loaf details..^^


4) Cover the bread loafs with a clean cloth and let them proof for 40-45 minutes
or double the size.


5) Preheated oven at 180c and bake for 25 minutes.


**will type the non bread machine method tomorrow. In case some of my friends out there have not get a bread maker machine yet........^^ its runing late now....



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