April 24, 2009

Braise Tofu with Tomato and Leek

Making tofu or beancurd is a family business of my hubby. They have all types of soya bean made products. Products are yellow tofu, plain tofu, tofu block, tofu puff and etc.....haha all are tofu, tofu, tofu and tofu...^^
Tofu contains lots of nutrients, especially protein. There are lots of way to cook tofu and my kids and hubby like it this way. That is..........

Braise Tofu with Tomato and Leek


5-6 pcs tofu~sprinkle some salt to seasoning the tofu
3 sprig china leek~slice
5 tomatoes~wedge
1 tsp garlic ~ chopped
1 1/2 cup cooking oil
2 tbsp mince pork~ seasoning with a dash of light soya sauce
1 cup water
1 1/2 tsp corn flour ~ dilute in some water


1) Cut the tofu into 4 pieces eaches. Deep fry with some oil until it is light golden brown.
Do not over fried the tofu or it will be hard and dry. Instead of soft and moist inside.

2) Saute garlic until fragrant, add in minced pork stir well, add in leek and tomato,
add in a few dashes of light soya sauce and stir fry again with high flame
until it is half cook.

3) Pour in a cup of water, add in the fried tofu and simmer until tomatoes is soften
and the water have reduced. Add in the corn starch to thicken the sauce.

4) Lastly, dish up and serve hot.


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