2 1/2 tbsp gelatine powder
4 tbsp castor sugar
1 cup boling water
1 tsp almond extract
1 cup evaporated milk
1 cup cold water
1 tin sea coconut
1) Mix gelatine and sugar together and pour into boiling water.Stir until sugar dissolved.
2) Add in evaporated milk, almond extract and cold water. Mixed well and pour into a container. Chill in fridge until it is set.
3) When it is set, cut the pudding into cubes with a agar-agar knife and serve with sea-coconut and ice cubes.
*You can use Honey Sea Coconut or Fruit Cooktail instead of just plain sea coconut.