January 03, 2009

After meal yummies~Almond pudding with Sea coconut

This is another cold dessert I like very much. The almond pudding is smooth, delicate and the sea coconut is chewy and tasty. Try it, you might fall in love with this dessert.




Ingredients
2 1/2 tbsp gelatine powder
4 tbsp castor sugar
1 cup boling water
1 tsp almond extract
1 cup evaporated milk
1 cup cold water
1 tin sea coconut

Method:
1) Mix gelatine and sugar together and pour into boiling water.Stir until sugar dissolved.
2) Add in evaporated milk, almond extract and cold water. Mixed well and pour into a container. Chill in fridge until it is set.
3) When it is set, cut the pudding into cubes with a agar-agar knife and serve with sea-coconut and ice cubes.
*You can use Honey Sea Coconut or Fruit Cooktail instead of just plain sea coconut.





2 comments:

  1. sis, today 19/01/2008 boulevard hypermarket got cream cheese rm49.00
    2kg phili brand de.

    ReplyDelete

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