Happy Niu Year 2009
~London chocolate hazelnut cookies~
It is so excited, it Chinese New Year time, fun time and it time to make cookies. It would not feel like chinese new year if I don't make cookies or cakes myself. Ha..ha....
~ Traditional Butter Cookies~
This is the switch up version, haha... my shawn named it ~Bumble Bee face~ (The movie Transformer, Bumble Bee)
2nd cookie I made it is........~Crystal Snow Ball~
3rd cookie I made it is......
~Snow White cookies~
my version I used a rabbit cookie cutter to cut out the cookie so I named it......
~snow white rabbit cookie~ ^^
These cookies are really yummy. It gives the fluffy and crunchy texture. Once you start to munch, the fragrance of the almond filled up your mouth yummmm..... it really awesome. ^^ .. ^^
( A )
90g icing sugar
( B )
150g almond nibs ~ toasted
140g corn flour
280g plain flour
1/2tsp bicarbonate soda
1) Cream ( A ) until light and fluffy.
2) Add in ( B ) slowly, and mix well into a soft dough.
3) Roll out the dough between two sheets of plastic into 1cm thick. Cut into desired shapes. Place onto a baking tray.
4) Preheated oven at 150c. Bake these cookies for 20-25 minutes. Remove and leave to cool. Store in an air tight container.
This recipe is adapted from Yum Yum magazine.