300ml fresh milk
70g sugar, mixed with 5g of agar-agar powder
2 cups of strawberry yogurt
1 tbsp of lemon juice
50g sugar, mixed with 4g of agar-agar powder
100g strawberries, water and cubed/100g canned longan
This is how to do for 1) A: Bring milk to boil at medium low heat. Add in sugar and agar-agar powder, stir until dissolved. Remove from heat, mix in strawberry yogurt and lemon juice. Pour mixture into the prepared mould. Leave aside until it is half set.
2) B: Bring water to boil. Add in sugar agar-agar powder and stir until dissolved. Mix in strawberry cubes or longan.
3) C: Before pouring B onto A, use a fork to draw lines on A surface. Pour B mixture onto A and leave until set. Chill in fridge before serving.